
Asia
Asia is a rising force in speciality coffee, offering a remarkable variety of flavours across its diverse growing regions. Vietnam is the world’s second-largest coffee producer, with robusta making up 95% of its output. It’s also the only continent producing all four commercially grown coffee species—arabica, robusta, liberica, and excelsa. Asian coffees are often bold, earthy, and herbaceous, shaped by the region’s altitudes, climates, and processing techniques. Vietnamese robusta has a strong, slightly bitter finish, India’s Monsoon Malabar is smooth with mild spice, and Sumatran coffee is rich and syrupy with low acidity.
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A Lel Chaung [23]
Cupping Score86.0Processing methodVarietalCatuaiMain flavour notesRed Berries | Vanilla | Caramel5kg leftLow Stock -
Sirinya Ripasso [24]
Processing methodVarietalBourbon , Caturra , CatimorMain flavour notesAsian pear | Elderflower cordial | Pomegranate juice2kg leftLow Stock -
Fuyan Natural Catimor
Cupping Score85.0Processing methodVarietalCatimorMain flavour notesCandy Fruit | Blue Raspberry | Purple Grape4kg leftLow Stock -
Khar Taw Natural [23]
Cupping Score86.5Processing methodVarietalSL 34Main flavour notesGrapefruit | Caramel | Honey5kg leftLow Stock -
Central Java Natural Robusta
Cupping Score80.75Processing methodVarietalCanephoraMain flavour notesPine | Walnut | Ginger | Clove | Pepper0kg leftOut of Stock -
Crystal Valley
Cupping Score84.5Processing methodVarietalCatuaiMain flavour notesBerry | Honey | Almond5kg leftLow Stock -
Honey process Alko Sumatra
Cupping Score87.5Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesPlum | Pungent | Dark Chocolate | Balsamic0kg leftOut of Stock -
Washed Alko Ferinci Sumatra
Cupping Score83.0Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesWoody | Spicy | Herbal | Tobacco0kg leftOut of Stock -
Natural Cipaganti West Java
Cupping Score81.25Processing methodVarietalTypica , Line SMain flavour notesMilk Chocolate | Grapefruit0kg leftOut of Stock
Your guide to Asia
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Which Asian country produces the best coffee?
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How do we source Asian coffee sustainably and transparently?
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Can you facilitate custom sourcing for specific Asian countries, processing methods, or varietals?