Rare
Super rare coffees are defined by exceptional characteristics that make them truly stand out. They come from hard-to-source places like Malawi and Panama, feature rare varietals, or are crafted with innovative methods like co-fermentation. Some are celebrated as competition winners, while others are rare in their own right, like speciality Robusta.
-
Dambi - Bekele Yutute
Cupping Score88.75Processing methodVarietal74158 , Local Land RacesMain flavour notesStrawberry | Mango | Brown Sugar | Bergamot0kg leftOut of Stock -
Quebraditas Bourbon Sidra Thermal Shock
Cupping Score90.0Processing methodVarietalSidraMain flavour notesHoneysuckle | Pink Lemonade | Turkish Delight0kg leftOut of Stock -
Marin Family - Black Honey Geisha
Cupping Score87.5Processing methodVarietalGeishaMain flavour notesCaramel | Tangering | Black Tea | Lemon | Green Apple0kg leftOut of Stock -
Wilton Benitez - 01 Castillo Decaf
Cupping Score86.0Processing methodVarietalCastilloMain flavour notesHaribo | Strawberry Jam | Milk Chocolate0kg leftOut of Stock -
Wilton Benitez | Striped Bourbon Washed
Cupping Score88.0Processing methodVarietalStriped BourbonMain flavour notesCitrus | Lemon | Lime | Sprite | Syrupy | Grapefruit | Orange0kg leftOut of Stock
Your guide to Rare
-
What do we consider super rare?
-
What is the world’s rarest coffee?