
Experimental
Experimental coffee processing blends science and innovation with techniques like fermentation, carbonic maceration, and thermal shock. These methods create distinct, complex flavours. We provide both wholesale quantities and small samples, allowing you to explore the cutting-edge science behind specialty coffee.
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Oyugis Extra Special
Cupping Score85.0Processing methodVarietalRuiru 11 , Batian , SL 28 , SL 34Main flavour notesBrown Sugar | Raisin | Walnut0kg leftOut of Stock -
Bukonzo Dream Extended Fermentation
Cupping Score85.75Processing methodVarietalSL 14 , SL 28Main flavour notesLychee | Green Tea | Sugar Cane | Orange0kg leftOut of Stock -
Gelegele Special
Cupping Score87.5Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesBlack cherry | Strawberry | Milk chocolate | Brown sugar0kg leftOut of Stock -
Marani Banana Infused Natural
Cupping Score86.0Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesJuicy | Orange | Pineapple | Caramel | Cacao Nibs0kg leftOut of Stock -
Fouad Qassem Oudah
Cupping Score87.0Processing methodVarietalUdainiMain flavour notesGrapefruit | Blackcurrant | Red Grape100kg leftIn Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee -
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Mohamed Abdullah Al Wadi
Cupping Score85.0Processing methodVarietalJadiMain flavour notesPeach | Orange | Milk Chocolate100kg leftIn Stock
Your guide to Experimental
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What is experimental processing?
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What are aerobic and anaerobic fermentation?
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What is carbonic maceration?
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What is lactic fermentation?
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What is double fermentation?
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What is co-fermentation?
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What is yeast fermentation?
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What is thermal shock?