A delightfully sweet and sticky coffee that has been processed in the traditional natural style of the Divinoland region. This coffee has bags and bags of caramel supported by plummy fruit tones.

The Bertolini family are coffee producers located in the region of Divinolandia, Sao Paulo State, known for its unique and high-quality coffee. Situated on a challenging 12-hectare plot of steep and rocky terrain, the family works tirelessly to pick, grade, and dry the coffee in the traditional natural process.

Despite the difficult conditions, the Bertolini’s have managed to produce some of the most sought-after coffee in the region, with high sweetness and plum notes.

In addition to their coffee production, the Bertolini family is also a member of the producer association APROD, which works to support small producers in the region and promote the unique coffee produced in Divinolandia. As members of APROD, the Bertolinis are able to collaborate with other local producers and share knowledge and resources, helping to strengthen the community and improve the overall quality of the coffee.

Slowish, pushing just past medium.