Kunywa Anaerobic
Kunwya Anaerobic, a standout coffee from Rwanda's Nyamasheke District. With juicy citrus, light floral notes, and a sweet caramel finish, this coffee reflects the rich volcanic soil and high-altitude climate where it’s grown. Produced by Rwamatamu Coffee, a family-owned farm dedicated to sustainability and community empowerment, this batch represents the pinnacle of their 13+ years of expertise.
This is one of the last available batches of Rwamatamu coffee, offering a rare chance to experience its exceptional quality. Whether you're a professional roaster or a home enthusiast, don't miss out on securing this unique coffee before it's gone.
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Roasted samples are roasted using the most suitable representative profiles and may delay delivery.
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Cupping Report
By David 'Burts' Burton from Omwani Coffee
Cupping Report
By David 'Burts' Burton from Omwani CoffeeCupping Notes
Features a rich taste of dried fruit and spice, reminiscent of Christmas cake. The flavour includes slight winey and boozy notes, with hints of tropical fruit and citrus, emphasising the peel rather than the flesh. The texture is dense, with complex layers of fruit and spice.
Roasting Recommendation
Roasting Recommendation
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Omwani
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you