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Caturra - J01

88.0 Cup Score
  • Caturra
  • Washed, Yeast Inoculation + Thermal Shock
  • Juicy complex mango and nectarine flavours with a buttery sweet vanilla finish

This is a rare find

These coffees are unusual and typically don't last long

Processing method
Thermal Shock
Main flavour notes
Sweet | Buttery | Cream | Vanilla | Tropical Fruit | Mango
Varietal
Caturra
Harvest period
May 2024
Altitude
1500 m.a.s.l
Species
Arabica
Original packaging
Vacuum Packed
Region
Amalfi, Antioquia, Colombia
See on a map
Recommended brewing method
Filter, V60
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0kg left
Out of Stock

Samples Unavailable

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

This is a rare find

These coffees are unusual and typically don't last long

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Meet your producer

Name El Jaragual
Location Amalfi, Antioquia, Colombia See on a map

El Jaragual is a 150-hectare family-operated farm, meticulously overseen by Jorge Mira, a forestry engineer with a deep commitment to sustainable agriculture. Nestled at 1,500 meters above sea level in Amalfi, Antioquia, Colombia, El Jaragual is ideally situated in the northern region of the central Colombian Andes—a prime location for cultivating premium coffee.

Jorge’s expertise in forestry is evident across the farm, where a significant portion is dedicated to sustainable timber production through pine tree plantations, alongside conserved native forests. This thoughtful integration of forestry and coffee cultivation underscores Jorge’s commitment to both environmental stewardship and agricultural innovation.

At El Jaragual, seven distinct coffee varieties thrive under the shade of plantain trees and native agroforestry species. From traditional Castillo and Colombia to the more exotic Pink Bourbon and Gesha, each variety is carefully nurtured to bring out its full potential. Looking ahead, the farm plans to introduce even more exciting varieties this year, including Typica Mejorado and Sidra, further expanding its diverse coffee portfolio.

The coffee processing at El Jaragual is a harmonious blend of tradition and modernity. The team employs refined methods that include extended fermentation with yeast inoculation and precise temperature control—such as warm water rinses and cool water quenches—to enhance and stabilise the aromatic qualities developed during fermentation. This meticulous approach ensures that each batch of coffee from El Jaragual is not only rich in flavour but also consistently exceptional, reflecting the farm’s dedication to quality and innovation.

Meet your sourcing partner

Mi Cafe

Countries of operation Colombia
Established date 2022
Regular price £18.98
As low as: £15.16
Regular price Sale price £18.98
Cupping Score
88.0
Processing method
Thermal Shock
Varietal
Caturra
Main flavour notes
Sweet | Buttery | Cream | Vanilla | Tropical Fruit | Mango
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you