Green Coffee Beans for Home & Pro Roasters
Unroasted green coffee starting from 0.5kg - sourced from trusted producers, perfect for home roasting or small batch production.
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Trusted by +1577 roasters
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27
Sourcing Partners and growing
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+7k
Orders and counting
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Featured Coffees
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North Rift Natural
Cupping Score87.75Processing methodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main flavour notesRosehip | Blackberry | SweetIn Stock+20kg left -
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing methodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main flavour notesBrown Sugar | Malt | HoneyIn Stock+100kg left -
Regional Huila
Cupping Score84.25Processing methodVarietalCastillo , CaturraMain flavour notesHazelnut | Caramel | Panela | Orange Peel | AppleIn Stock+20kg left
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Trusted by +1742 roasters
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27
Sourcing Partners and growing
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+7k
Orders and counting
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Our Story
Our Story
Our story began with a simple goal: making amazing coffee accessible to all roasters regardless of stage, size or experience.
Today, we collaborate with a select group of dedicated import partners who deeply understand the regions they work in.
Roasters Who Trust Us
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Alfie Rowe
Owner & Roaster
elevenses, UK -
Carly & Rob
Co-Founders
Arthurstone, Scotland -
Brian O’Brian
Owner & Roaster
Anam Coffee, Ireland -
Dominic Scott
Head Roaster
Redemption, UK
Our Partners
Latest Learnings & Stories
View all-
4 min readWhat is the best extraction system for small-ba...
Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air than most people expect, and without the right setup the...
What is the best extraction system for small-ba...
Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air than most people expect, and without the right setup the...
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5 min readAngola, coffee, and the long shadow of extraction
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....
Angola, coffee, and the long shadow of extraction
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....
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3-4 min readThe new CVA: who decides value in coffee?
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...
The new CVA: who decides value in coffee?
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...
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5-6 min readNovember Unfiltered: What's been happening behi...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...
November Unfiltered: What's been happening behi...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...
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4-5 min readBeyond the C-price: rethinking power and risk i...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods for most producers. The structure of the industry still directs...
Beyond the C-price: rethinking power and risk i...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods for most producers. The structure of the industry still directs...
Most popular
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Pinhal Blend
Cupping Score82.5Processing methodVarietalMultipleMain flavour notesDark Chocolate | Cherry | Macadamia | MolassesIn Stock+125kg leftSale -
Hermanos Aguilera Yellow Honey San Roque
Cupping Score86.75Processing methodVarietalSan RoqueMain flavour notesJasmine | Brown Sugar | Dark ChocolateOut of Stock -
Kwezi Natural - Drugar Premium
Cupping Score85.0Processing methodVarietalSL 14Main flavour notesFruity | Nutty | Honey | ChocolateIn Stock+675kg left
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We partner with those who share our values.
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Our partners make a positive impact.
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We work exclusively with local experts.
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We give profits back to the planet.
