Mexican Decaf Mountain Water Process
Finding a decaf coffee that truly delivers on flavor is often a challenge, but our Mexican Decaf Mountain Water Process coffee stands out as a remarkable exception. Sourced from smallholders in Frontera, Chiapas, nestled in the Sierra Madre mountains, this coffee benefits from the same microclimate as the famed Huehuetenango region. The result is a decaf that’s rich in character, with delightful notes of milk chocolate, bright citrus, and a sweet, clean finish.
What sets this coffee apart is the meticulous Mountain Water Process, an all-natural decaffeination method that uses pure water from Pico de Orizaba, Mexico’s highest peak. This process expertly removes caffeine while preserving the coffee's inherent flavor, ensuring that each cup offers the full-bodied experience you crave, without the caffeine.
As a staple in our offerings, this decaf is perfect for those who refuse to compromise on quality. Whether you’re looking for a well-rounded decaf to anchor your menu or seeking a reliable option for your decaf-loving customers, this coffee delivers consistency and satisfaction in every brew.
To ensure you never run out of this exceptional decaf, we offer it as part of our subscription service. With regular shipments, you can keep your shelves stocked and your customers happy, without the worry of supply gaps. Whether you choose to purchase in bulk or subscribe for ongoing deliveries, this Mexican Decaf Mountain Water Process coffee is a must-have for any roaster seeking quality and reliability.
This is a staple
These coffees are available year round and we regularly restock them
Order Samples
Roasted samples are roasted using the most suitable representative profiles and may delay delivery.
This is a staple
These coffees are available year round and we regularly restock them
Available Now
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Cupping Report
By Dale Goulding from Green Coffee Collective
Cupping Report
By Dale Goulding from Green Coffee CollectiveCupping Notes
This coffee offers a structured and balanced profile, with an intriguing complexity that unfolds with each sip. The initial impression is quick and lively, revealing notes of molasses, dried dates, and almond, giving it a rich, layered sweetness. A juicy mouthfeel enhances flavours of caramel, dark chocolate, and orange, adding both depth and vibrancy to the cup. The finish brings a refined touch of black tea, contributing to the coffee’s overall smoothness and making it a well-rounded experience from start to finish.
Roasting Recommendation
Roasting Recommendation
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Green Coffee Collective
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you