Mexican Decaf Mountain Water Process

Mexican Decaf Mountain Water Process

£11.58 /kg
As low as: £10.02
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£11.58 GBP
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  • Mexico
    • Mexico
    • Mexico
    1 3

    Low stock: 109kgs left

    Samples

    Roasted samples are roasted using the most suitable representative profiles.

    Key Details

    Processing method
    Natural
    Species

    Arabica

    Body

    Medium/Light Bodied

    Acidity

    Medium

    Original packaging

    Grain Pro in jute sacks


    SCORE

    Cup score & notes

    Cupper:

    Description

    Mexico Decaf Mountain Water Process is a limited-edition, fully traceable decaffeinated coffee, developed by Exportadora de Cafe California (ECC). Grown in Frontera, Chiapas, in the Sierra Madre mountains, this coffee shares the same microclimate as the Huehuetenango region. The smallholders who produce this coffee are part of the global NKG Bloom initiative, which offers customized services like financing, high-quality inputs, seedlings, agronomy and business training, information services, market access, and new coffee technologies.

    This coffee is named after the small porcupines that inhabit the area. At night, these creatures can be seen foraging in the treetops around the plantations

    Flavours

    Milk Chocolate

    Bright Citrus

    Sweet

    Clean Finish

    Producer Information

    Mountain Water Process is an indirect decaffeination method used for all our MWP decafs from Descamex. This process uses pure water from Pico de Orizaba, the highest mountain in Mexico. It starts with a chemical analysis to determine optimal conditions. The beans are then steamed and prepared for extraction using a water-based saturated solution. This solution effectively removes caffeine while preserving the coffee's flavor compounds.

    Harvest Date

    September - March 2023

    Environment

    Altitude

    900 - 1200 masl

    Location

    Roasting Recommendation

    Roasters don't hear the "crack" when roasting decaf coffee. The crack is caused by moisture inside the bean reaching a boiling point and pushing through. In decaf beans, the cellular structure has changed, preventing this from occurring.

    Green Coffee Collective
    £11.58 /kg
    As low as: £10.02
    Save: £0.00
    £11.58 GBP
    Sale Sold out
    • Decaffeinated
    • Mountain Water Process
    • Flavour notes of Milk chocolate, bright citrus, sweet, clean finish. 

    In stock 109kgs

    Samples

    Roasted samples are roasted using the most suitable representative profiles.

    View full details