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Mexican Decaf Mountain Water Process

83.5 Cup Score

Finding a decaf coffee that truly delivers on flavor is often a challenge, but our Mexican Decaf Mountain Water Process coffee stands out as a remarkable exception. Sourced from smallholders in Frontera, Chiapas, nestled in the Sierra Madre mountains, this coffee benefits from the same microclimate as the famed Huehuetenango region. The result is a decaf that’s rich in character, with delightful notes of milk chocolate, bright citrus, and a sweet, clean finish.

What sets this coffee apart is the meticulous Mountain Water Process, an all-natural decaffeination method that uses pure water from Pico de Orizaba, Mexico’s highest peak. This process expertly removes caffeine while preserving the coffee's inherent flavor, ensuring that each cup offers the full-bodied experience you crave, without the caffeine.

As a staple in our offerings, this decaf is perfect for those who refuse to compromise on quality. Whether you’re looking for a well-rounded decaf to anchor your menu or seeking a reliable option for your decaf-loving customers, this coffee delivers consistency and satisfaction in every brew.

To ensure you never run out of this exceptional decaf, we offer it as part of our subscription service. With regular shipments, you can keep your shelves stocked and your customers happy, without the worry of supply gaps. Whether you choose to purchase in bulk or subscribe for ongoing deliveries, this Mexican Decaf Mountain Water Process coffee is a must-have for any roaster seeking quality and reliability.

This is a staple

These coffees are available year round and we regularly restock them

Regular price £11.58
As low as: £10.02
Regular price Sale price £11.58
Processing method
Natural
Main flavour notes
Milk Chocolate | Bright Citrus | Sweet | Clean Finish
Varietal
Typica , Bourbon
Harvest period
March 2023
Altitude
900 - 1200 m.a.s.l
Species
Arabica
Original packaging
Grain Pro in Jute Sacks
Region
Frontera, Chiapas
See on a map
Recommended brewing method
Espresso
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0kg left
Out of Stock

Samples Unavailable

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

This is a staple

These coffees are available year round and we regularly restock them

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

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Cupping Report

By Dale Goulding from Green Coffee Collective
83.5
CUP SCORE
Fragrance
7.75
Flavor
7.75
Acidity
7.5
Aftertaste
7.5
Balance
7.5
Body
7.75
Overall
7.75

Cupping Notes

This coffee offers a structured and balanced profile, with an intriguing complexity that unfolds with each sip. The initial impression is quick and lively, revealing notes of molasses, dried dates, and almond, giving it a rich, layered sweetness. A juicy mouthfeel enhances flavours of caramel, dark chocolate, and orange, adding both depth and vibrancy to the cup. The finish brings a refined touch of black tea, contributing to the coffee’s overall smoothness and making it a well-rounded experience from start to finish.
Report By
Dale Goulding

Green Coffee Collective

Manchester, UK

Roasting Recommendation

When roasting the Mexican Decaf Mountain Water Process coffee, it's essential to approach the process with care and precision to preserve its delicate flavors and achieve the best possible results. Decaffeinated beans, like these, are more susceptible to scorching and can lose their nuanced flavors if not handled properly.

Start with a Lower Charge Temperature: Begin your roast with a lower charge temperature to prevent burning the beans. This gentle start will help maintain the coffee's rich notes of milk chocolate, bright citrus, and sweetness.

Monitor Closely Before First Crack: Keep a close eye on the temperature as the beans approach the first crack. Decaf beans can react more quickly to heat, so careful monitoring will ensure you capture the desired flavors without overdeveloping the roast.

Adjust for the Decaf Process: Given that this coffee has undergone the Mountain Water Process, which preserves its natural flavors exceptionally well, consider adjusting your roasting profile to allow for a slower, more controlled development. This will help highlight the creamy body and clean finish that make this coffee so special.

By taking these steps, you can bring out the best in this unique decaf, ensuring a well-rounded, flavorful cup that stands out as a premium offering, whether you're crafting a single-origin espresso or a blend component.

Roasting Recommendation By
Green Coffee Mentor
York, UK

Meet your producer

Name Descamex
Year Started 1980
Location Veracruz, Mexico See on a map

Descamex, a pioneer in the decaffeination industry, has earned a reputation for its innovative and natural approach to preserving the integrity of coffee flavors while removing caffeine. The Mountain Water Process (MWP) is their signature decaffeination method, celebrated for its ability to maintain the rich, nuanced flavors that coffee lovers cherish, even in a decaf.

This process is rooted in the natural purity of Pico de Orizaba, Mexico’s highest mountain, where crystal-clear water is sourced to create a unique, water-based saturated solution. The journey begins with a precise chemical analysis to determine the optimal conditions for decaffeination, ensuring that the process is tailored to the specific characteristics of each batch of beans. The coffee beans are then gently steamed, preparing them for the extraction process.

What sets the Mountain Water Process apart is its meticulous attention to preserving the coffee's flavor compounds. The water-based solution effectively removes caffeine without the use of chemicals, safeguarding the beans' natural oils and flavors. This method ensures that even in its decaffeinated form, the coffee retains its full-bodied taste, complex aroma, and vibrant character.

Descamex's commitment to quality and innovation has made the Mountain Water Process a preferred choice for those seeking a decaf coffee that doesn’t compromise on flavor. By combining tradition with cutting-edge technology, Descamex has crafted a decaffeination process that respects the essence of the coffee, delivering a cup that’s both satisfying and caffeine-free.

Meet your sourcing partner

Green Coffee Collective

Countries of operation Global
Established date 2019

At Green Coffee Collective, our priority is to work closely with sourcing partners who have established relationships with producers in their regions. These partnerships allow us to offer a diverse and high-quality selection of coffees. However, there are times when we need to fill gaps that our partners may not cover. In these instances, we may source coffees directly to ensure we continue to meet the needs of our customers.

If you are a producer, importer, or exporter who shares our values and believes that your coffee could be a competitive or suitable alternative to those we currently offer, we would love to hear from you. We’re always on the lookout for opportunities to expand our offerings with coffees that align with our mission.

When we do engage in sourcing ourselves, transparency is key. We make every effort to gather comprehensive information about the coffees we source and share that information with our customers in a clear and open manner.

If you have any questions or would like to discuss potential opportunities, please don’t hesitate to reach out to us at hello@greencoffeecollective.com. We’re here to help and look forward to connecting with you.

Regular price £11.58
As low as: £10.02
Regular price Sale price £11.58
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you