Las Vegas Honey
Arvey Garcia’s dedication to his craft and innovative approach to coffee production shine through in this exceptional lot. Working in the high-altitude farms of Montalvo, Tolima, Arvey uses a honey process that highlights the unique qualities of his harvest. By leaving the coffee in a sealed tank for 48 hours before resting it for 35 hours after pulping, he carefully controls the development of flavours. The Casa Blanca drying method further enhances the balance and complexity, preserving the integrity of the coffee’s natural sweetness and vibrant character.
Every stage of Arvey’s process is designed to nurture the coffee’s potential, resulting in a cup that reflects his skill and attention to detail. His methodical approach ensures the bright acidity, gentle sweetness, and clean finish that make his coffee truly stand out. Arvey’s work is a testament to the impact of thoughtful processing and his unwavering commitment to producing exceptional coffee.
Order Samples
Roasted samples are roasted using the most suitable representative profiles and may delay delivery.
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you
Cupping Report
By John Frater from The Green Collection
Cupping Report
By John Frater from The Green CollectionCupping Notes
This coffee offers a vibrant and inviting sensory experience. Its fragrance brings together the crisp sweetness of red apple, a drizzle of honey, and a hint of tropical melon. On the palate, the bright acidity of green apple shines through, balanced by a smooth brown sugar sweetness. The finish is clean and subtle, with a gentle herbal note that leaves you wanting more.
Meet your producer
Meet your producer
Meet your sourcing partner
Meet your sourcing partner
The Green Collection
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you