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    La Concordia - Melvin Campos Inga

    £17.94
    As low as: £14.27
    £17.94
    86.5 Cup Score

    Experience notes of citrus fruits, pear, and brown sugar, with a medium smooth body. Melvin's coffee undergoes a distinctive natural process. After selective harvesting, the cherries are fermented in water for 68 hours, sealed in plastic tubs without oxygen to promote lactic fermentation, resulting in a creamy mouthfeel and body.

    Post-fermentation, the coffee is dried in solar dryers for 30 days in a staggered manner to slowly develop the sugars. The process concludes when the coffee reaches a moisture level of 11-11.5%.

    Processing method
    Extended Fermentation
    Main flavour notes
    Citrus Fruits | Pear | Brown Sugar | Strawberry | Caramel
    Varietal
    Typica
    Harvest period
    September 2023
    Altitude
    1500 m.a.s.l
    Species
    Arabica
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Lonya Grande, Peru
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    Recommended brewing method
    Filter, V60
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    0kg left
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    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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    Meet your producer

    Name Melvin Campos

    Melvin Campos Inga is a coffee producer from the village of Fátima, located in the Lonya Grande District of Utcubamba Province in the Amazonas Region. He is a member of the Norcafe cooperative, which operates in Lonya Grande and Jaen, Cajamarca.

    Melvin has cultivated various coffee varietals over the years but now focuses primarily on Typica, a varietal he has known nearly his entire life.

    Khipu first encountered Melvin’s coffee in August 2023 when they met his nephew, Roiber Beccera, in Lonya Grande. During a visit to Marcos Herrera and the Procecam team, we also met with Roiber at the Norcafe office. There, we tasted Melvin’s Typica, which impressed us with its boozy notes, lovely body, and smooth finish. We then asked Roiber to source more of his uncle’s coffee for us.

    Meet your sourcing partner

    Khipu

    Countries of operation Peru
    Established date 2021

    At Khipu, we’re more than just coffee importers—we’re fellow enthusiasts who understand the importance of knowing the origins of our coffee. Our mission is to connect you with the passionate Peruvian coffee producers who pour their heart and soul into every bean.

    We work directly with dedicated farmers, family-owned farms, and impact-driven associations and cooperatives across Peru. By sourcing our coffees directly from these producers, we ensure that the exceptional quality and unique flavors of Peruvian coffee reach the UK market, ready to be appreciated by those who value craftsmanship and dedication.

    From larger cooperative lots to super experimental nanolots, our offer list showcases the incredible diversity and potential of Peruvian coffee. We handle the entire process—from sourcing to exporting through our own company in Peru, and finally importing into the UK—ensuring that each coffee we share is a true reflection of its origin.

    At Khipu, we believe in the power of connection, from the farms in Peru to your cup. Join us in celebrating the extraordinary work of Peruvian coffee producers.
    £17.94
    As low as: £14.27
    £17.94
    Cupping Score
    86.5
    Processing method
    Extended Fermentation
    Varietal
    Typica
    Main flavour notes
    Citrus Fruits | Pear | Brown Sugar | Strawberry | Caramel
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you