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    Explorer - Rolling Green Bean Subscription

    The best green coffee beans for home roasting. Each month we carefully select coffee for home roasting available in 1kg, 2kg, or 5kg small batches. These wholesale green beans ideal for home coffee roasters are chosen from a selection of our production and sourcing partners and each month we’ll send you the coffee of the month with all the information on the coffee we’ve chosen. 

    We choose coffee that is easy to roast and suitable for all brewing methods so whether it’s coffee for espresso, V60, aeropress or filter you’ll be able to take control of your coffee from sourcing to consumption.

    Our subscription options make it super easy to access great coffee in small quantities and we give you full control with the ability to pause or cancel at any time! 

    £14.95
    As low as: £14.19
    £14.95
    Processing method
    Multiple
    Main flavour notes
    Varies from each coffee
    Varietal
    Multiple
    Harvest period
    Within the last 12 months
    Altitude
    +1000 m.a.s.l
    Screen
    +15 to +18
    Species
    Arabica
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Changes each month
    Recommended brewing method
    Filter, Espresso, Blend Component
    Show More
    0kg left
    Low Stock

    Samples Unavailable

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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    Roasting Recommendation

    General Roasting Recommendations

    For Light Roasts (City to City+ Roast)

    • Recommended for: Delicate and fruity coffees, such as Ethiopian or Central American origins.
    • Key flavours: Bright acidity, floral, and fruity notes.
    • Temperature: Aim to finish the roast between 195°C to 205°C (383°F to 401°F).
    • Roasting tip: First crack is your key indicator here. Stop the roast shortly after the first crack for a light roast that preserves the coffee’s natural fruitiness and high acidity.

    For Medium Roasts (Full City to Full City+ Roast)

    • Recommended for: Balance of acidity and body, great for Latin American, African, and Pacific origins.
    • Key flavours: Nutty, caramel, and chocolatey with a hint of fruitiness.
    • Temperature: Finish around 205°C to 215°C (401°F to 419°F).
    • Roasting tip: Look for the roast to develop slightly beyond the first crack, when the bean colour is medium-brown. This will give a more balanced flavour profile with less acidity and a fuller body.

    For Dark Roasts (French to Vienna Roast)

    • Recommended for: Strong, bold coffees with a rich body, often preferred for blends or specific Pacific and Latin American beans.
    • Key flavours: Bitter-sweet, smoky, chocolate, and dark caramel.
    • Temperature: Finish between 220°C to 230°C (428°F to 446°F).
    • Roasting tip: Aim to roast into or slightly after the second crack. Darker roasts will mute some of the origin characteristics but emphasise body and mouthfeel, making them ideal for espresso or bold filter coffees.

    Pro Tips for All Roast Levels

    • Roasting Duration: The time between first crack and the end of the roast (development time) plays a significant role in flavour. A longer development time enhances sweetness and body, while a shorter time emphasises brightness and acidity.
    • Resting Time: After roasting, let your beans rest for 24-72 hours to allow the flavours to fully develop before brewing.
    • Experimentation: Always take notes on your roasting process. Try different roast levels and note how each impacts the flavour, sweetness, acidity, and body of the coffee.
    Roasting Recommendation By
    Green Coffee Mentor

    Green Coffee Mentor on ChatGPT

    York, UK

    Meet your sourcing partner

    Green Coffee Collective

    Countries of operation Global
    Established date 2019

    At Green Coffee Collective, our priority is to work closely with sourcing partners who have established relationships with producers in their regions. These partnerships allow us to offer a diverse and high-quality selection of coffees. However, there are times when we need to fill gaps that our partners may not cover. In these instances, we may source coffees directly to ensure we continue to meet the needs of our customers.

    If you are a producer, importer, or exporter who shares our values and believes that your coffee could be a competitive or suitable alternative to those we currently offer, we would love to hear from you. We’re always on the lookout for opportunities to expand our offerings with coffees that align with our mission.

    When we do engage in sourcing ourselves, transparency is key. We make every effort to gather comprehensive information about the coffees we source and share that information with our customers in a clear and open manner.

    If you have any questions or would like to discuss potential opportunities, please don’t hesitate to reach out to us at hello@greencoffeecollective.com. We’re here to help and look forward to connecting with you.
    £14.95
    As low as: £14.19
    £14.95
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you