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El Jaragual Caturra-Colombia Blend

Name: El Jaragual Caturra-Colombia Blend
Brand: Mi Cafe
SKU: ELJARAGUAL-THERMALSHOCK-HALF
Price: 11.95 GBP
Availability: InStock

£11.95
As low as: £12.00

£11.95

87.75 Cup Score

El Jaragual, a 150-hectare farm in Amalfi, Antioquia, is run by Jorge Mira, a forestry engineer who has balanced coffee cultivation with sustainable timber and native forest conservation. At 1,500 MASL, the farm grows seven varieties under plantain shade, including Castillo, Pink Bourbon, and Gesha, with plans to introduce Typica Mejorado and Sidra. Processing here blends tradition with innovation, using extended fermentation, yeast inoculation, and controlled temperature shifts to develop and fix complex aromas.

Cherries are harvested at 90% ripeness, oxidised for 24 hours, and dry-pulped before another oxidation phase removes mucilage. A 45°C thermal shock wash, followed by 68 hours of fermentation below 25°C, builds structure and depth, with a final cold wash at 5°C sealing the process. Drying over 76 hours at 40°C ensures stability before resting in grainpro bags. This careful approach results in a coffee with exceptional clarity, depth, and a balance of technical precision and natural expression.

This is a staple

These coffees are available year round and we regularly restock them

£11.95
As low as: £12.00

£11.95

Product variants

Processing method

Experimental

Main flavour notes

Peach | Black Cherry | Red Apple | Creamy

Varietal

Caturra , Colombia

Harvest period

January 24

Altitude

1500 masl

Screen

+16

Species

Arabica

Original packaging

Vacuum Packed

Region

El Jaragual, Colombia
See on a map

Recommended brewing method

Espresso, Pour Over, V60, Filter, Aeropress

Order Samples

50g Unroasted £3 Unroasted added

30g Roasted £5 Roasted added

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

This is a staple

These coffees are available year round and we regularly restock them

Available Now

In warehouse and ready to go

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Cupping Report

By Jonny Martinez Sanchez from Mi Cafe Trading

87.75

CUP SCORE

Fragrance

8.25

Flavor

8.25

Acidity

8.25

Aftertaste

8.25

Balance

8.25

Body

8.25

Overall

8.25

Cupping Notes

This coffee bursts with juicy peach and buttery smoothness, lifted by a bright, crisp acidity. A splash of citrus unfolds, with hints of lime adding a refreshing twist. Silky and structured, the creamy texture carries through to a clean, lingering finish. A beautifully balanced cup that shines with clarity and vibrancy.

Report By

Jonny Martinez Sanchez

Mi Cafe Trading

Bolton, UK

Meet your producer

Name Jorge Mira

Location Amalfi, Antioquia See on a map

Located at 1,500 meters above sea level in the Amalfi municipality of Antioquia, El Jaragual is a 150-hectare family-owned farm managed by Jorge Mira. Nestled in the heart of the Colombian Andes, this region offers the perfect environment for growing high-quality coffee, with rich soil, ample rainfall, and cool mountain air.

Jorge, a forestry engineer by trade, has infused his expertise into El Jaragual, where much of the farm is dedicated to sustainable forestry. Alongside pine plantations for timber, the farm also nurtures seven coffee varieties, including Castillo, Colombia, Pink Bourbon, and Gesha, all grown under plantain shade trees. New cultivars like Typica Mejorado and Sidra are set to join the farm’s lineup soon.

The coffee at El Jaragual is processed with care and precision, using extended fermentation, yeast inoculation, and controlled temperature processes to enhance complex aromas. This careful balance of traditional methods and modern techniques creates a cup that is both unique and full of character—showcasing the best of both innovation and heritage in Colombian coffee.