Bukonzo Dream Extended Fermentation
Bukonzo Dream Extended Fermentation coffee stands out for its innovative processing, a method designed to bring out its rich, complex flavors. After the coffee cherries are carefully harvested at high altitudes of 1800-2000 meters, they go through a unique extended fermentation process that sets this coffee apart.
This coffee begins with a 24-hour aerobic fermentation phase, which occurs in open-air conditions. This method allows the natural yeast and bacteria present on the cherries to work gradually, unlocking unique flavors that amplify the coffee’s complexity. The extended fermentation allows for a slow breakdown of sugars, enhancing its bright, fruity notes.
Samples Unavailable
Roasted samples are roasted using the most suitable representative profiles and may delay delivery.
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you
Cupping Report
By David 'Burts' Burton from Omwani Coffee
Cupping Report
By David 'Burts' Burton from Omwani Coffee
Meet your producer
Meet your producer
Meet your sourcing partner
Meet your sourcing partner
Omwani
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you