Ecuador

Ecuador stands out in the coffee world by prioritising quality over quantity. Facing stiff competition from neighbouring coffee giants, the country has embraced its potential in the specialty coffee sector. Efforts to improve product quality, expand export opportunities, and attract coffee tourism are paving the way for Ecuadorian coffee to gain international recognition.

Despite challenges such as labor shortages and water scarcity, Ecuador’s coffee farmers demonstrate resilience and innovation. Many have formed cooperatives and associations to establish direct relationships with importers and roasters. This collaborative approach is steadily unlocking opportunities for growth in the global market.

Ecuadorian coffee’s flavor profile is another hallmark of its appeal. Known for juicy complexity, these coffees often deliver jammy sweetness, medium acidity, and notes of tropical fruits. Each sip reflects the unique terroir of the Andes, Amazon, and coastal regions.

Ecuador grows several heirloom varietals, each contributing to its reputation for high-quality coffee. Bourbon, known for its sweet and well-balanced flavor, often features notes of chocolate and red fruit. Typica offers a more complex profile, with mild acidity, a smooth body, and a lingering aftertaste filled with fruity and floral notes. Caturra, a mutation of Bourbon, is prized for its bright, citrusy flavors, clear acidity, and medium body.

One varietal native to Ecuador is Sidra, a cross between Bourbon and Typica. Sidra is especially notable for its sweet flavors, delicate acidity, and smooth body. Its tasting notes often include tropical fruits, honey, and floral aromas, making it a standout in the country’s coffee offerings.

While Ecuador’s coffee production is modest, its commitment to quality and focus on specialty beans have positioned it as a producer of some of the most unique and exciting coffees in the world.

Sourcing coffee from Ecuador is a thoughtful and intentional process for us, made possible through our partnership with Makicuna. Their dedication to sourcing and importing the finest green coffee ensures full traceability and fosters direct relationships between producers and roasters. With deep roots in Ecuador, Makicuna’s expertise allows us to connect with the hardworking individuals behind each cup of coffee while promoting fair and sustainable trade practices. Their close collaboration with farmers, dry mills, and Q-graders ensures that the coffee we source represents the very best of Ecuador’s growing specialty coffee industry.

Makicuna’s commitment to quality, tradition, and sustainability aligns perfectly with our values. By leveraging their local knowledge and strong connections within the Ecuadorian coffee supply chain, we’re able to bring coffee to our customers that not only delivers exceptional flavours but also tells a story of dedication and community impact. Through this partnership, we ensure that every bean we source uplifts the people and communities who make it all possible.