Green Coffee Beans for Aeropress
Unroasted green coffee for Aeropress brewing. The Aeropress combines immersion with a paper filter and a little pressure, so it handles almost anything – these lots lean towards sweetness and body, with plenty of naturals and honeys plus experimental lots that reward a richer extraction. Most come from Colombia, Brazil, Ethiopia, Mexico and Peru. Buy from 0.5kg with samples on most lots – and for something unusual to dial in, see our experimental process green coffee beans. Or browse every green coffee we stock and roast it your way. Looking for roasted coffee? These are raw beans you roast yourself – here's how to start.
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Kwezi Natural - Drugar Premium
Cupping Score85.0Processing MethodVarietalSL 14Main Flavour NotesFruity | Nutty | Honey | ChocolateOut of stock -
Regional Huila
Cupping Score85.25Processing MethodVarietalCastillo, CaturraMain Flavour NotesHazelnut | Caramel | Panela | Orange Peel | AppleIn stock- 12 -
Ciasu Peaberry Field Blend
Cupping Score85.0Processing MethodVarietalCatucai, Mundo Novo, AcaiáMain Flavour NotesOrange | Molasses | Juicy | NegroniOut of stock -
Sitio Baixao da Serra - Natural Brazil
Cupping Score83.25Processing MethodVarietalCatucaiMain Flavour NotesHoney | Almond | Dark Chocolate | Plum | CherryOut of stock -
Kenya Orange CoFerment
Cupping Score86.0Processing Method, Fruit co-fermentationVarietalBatian, Ruiru 11Main Flavour NotesCaramel | Orange | PecanOut of stock -
Las Flores Pink Bourbon Decaf
Cupping Score87.0Processing Method, Thermal shockVarietalPink BourbonMain Flavour NotesClove | Pink Pepper | Ginger | RosesOut of stock -
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing MethodVarietalBatian, Ruiru 11, SL 28, SL 34Main Flavour NotesBrown Sugar | Malt | HoneyOut of stock -
Mitiku Yabato Natural
Cupping Score87.75Processing MethodVarietal74158, 74110, Local Land RacesMain Flavour NotesBlueberry | Creamy | UmamiOut of stock -
North Rift Natural
Cupping Score87.75Processing MethodVarietalBatian, Ruiru 11, SL 28, SL 34Main Flavour NotesRosehip | Blackberry | SweetOut of stock -
WBP-00 Wilton Benitez Castillo
Cupping Score86.0Processing Method, Yeast inoculationVarietalCastilloMain Flavour NotesHaribo Gummies | Milk Chocolate | GuavaOut of stock -
Risaralda Decaf Regional Blend
Cupping Score83.75Processing MethodVarietalCastillo, Variedad Colombia, CaturraMain Flavour NotesGolden Raisin | Milk Chocolate | White SugarOut of stock -
Rotutu Natural
Cupping Score86.0Processing MethodVarietalTimor Hybrid, TypicaMain Flavour NotesTropical Fruit | WineyOut of stock -
Niguse Jilo Natural
Cupping Score88.75Processing MethodVarietalKurumeMain Flavour NotesBlackberry | Hibiscus | FloralOut of stock -
Nimbus Pink Bourbon Decaf
Cupping Score86.0Processing Method, Water pillow fermentationVarietalPink BourbonMain Flavour NotesPapaya | Blueberry Compote | SherryOut of stock -
Ngila Estate Washed Geisha
Cupping Score87.0Processing MethodVarietalGeishaMain Flavour NotesRaspberry | Thyme | FloralIn stock- 2 -
Washed Eratoi
Cupping Score85.0Processing MethodVarietalTimor Hybrid, TypicaMain Flavour NotesGreen Apple | White Wine | Black TeaIn stock- 16 -
San Juan De La Unión Anaerobic Washed Microlot
Processing Method, Anaerobic fermentationVarietalTypica, Bourbon, Mundo NovoOut of stock -
Nuevo Vergel | Maragogype Natural
Cupping Score87.0Processing MethodVarietalRed MaragogypeMain Flavour NotesStrawberry | Caramel | MandarinOut of stock -
Crystal Valley
Cupping Score84.5Processing MethodVarietalCatuaiMain Flavour NotesSweet | Citrus | Brown SpiceOut of stock -
Huehuetepan Natural Anaerobic
Cupping Score87.0Processing Method, Anaerobic fermentationVarietalTypicaMain Flavour NotesRipe Cherry | Plum | BananaOut of stock -
Equatoria Coffee Excelsa Anaerobic
Cupping Score82.25Processing Method, Anaerobic (whole cherry)VarietalCoffea Liberica var. DewevreiMain Flavour NotesChamomile | Green Apple | Honey | PecanOut of stock -
Washed Starmaya AA
Cupping Score83.0Processing MethodVarietalStarmayaMain Flavour NotesBrown Sugar | Cocoa Powder | Walnut | CitrusOut of stock -
Papua New Guinea Washed Typica
Cupping Score83.5Processing MethodVarietalTypicaMain Flavour NotesCaramel | Chocolate | Floral | Herb | SpiceOut of stock -
Chiapas Organic Decaf
Processing MethodVarietalTypica, Mundo Novo, Bourbon, CaturraMain Flavour NotesChocolate | Dried Fruits | Red AppleIn stock- 20 -
ALKO Kerinci Natural
Cupping Score86.0Processing MethodVarietalAndung Sari, Sigarar UtangMain Flavour NotesBerry | Peach | Maple Syrup | HoneyOut of stock -
WBP-03 Wilton Benitez Caturra
Cupping Score88.25Processing MethodVarietalCaturraMain Flavour NotesGuava | Hops | VioletOut of stock -
Marco Romero | Bourbon Natural
Cupping Score86.5Processing MethodVarietalRed BourbonMain Flavour NotesRed Fruits | Strawberry | Plum | Hazelnut | SilkyOut of stock -
El Socorro - Natural Pacamara
Cupping Score86.0Processing MethodVarietalPacamaraMain Flavour NotesNectarine | Honey | MelonOut of stock -
Agri Evolve Extended Fermentation
Cupping Score86.75Processing Method, Anaerobic (whole cherry), Extended fermentationVarietalSL 14, SL 28Main Flavour NotesBlackberry | Juicy | Violet | FunkyOut of stock -
Natural Marsellesa AB
Cupping Score84.5Processing MethodVarietalMarsellesaMain Flavour NotesMolasses | Cola | Bold | Mellow AcidityOut of stock -
Oliverio Villafaña - Typica Honey
Cupping Score84.75Processing MethodVarietalTypicaMain Flavour NotesWild Honey | Peach | Orange Blossom | CacaoOut of stock -
Amatillo Bourbon Catuai
Cupping Score89.25Processing MethodVarietalCatuai, BourbonMain Flavour NotesRaspberry Compote | Black Grape | Lime | Red CurrantOut of stock -
Bethania Hortensia - Washed Catuai
Cupping Score85.5Processing MethodVarietalCatuaiMain Flavour NotesVelvety | Berries | CacaoOut of stock -
San José Ocaña
Cupping Score85.75Processing MethodVarietalBourbonMain Flavour NotesBlackberry | Plum | Vanilla | HoneyOut of stock -
Musaza Lot 1
Cupping Score85.25Processing MethodVarietalRed BourbonMain Flavour NotesAlmond | Cedar | Cola | Raisin | CitrusIn stock- 6 -
Gui Ben Natural
Cupping Score85.75Processing MethodVarietalCatimor (P3 / P4)Main Flavour NotesGrape Jelly | Kumquat | Cacao NibsOut of stock -
Natural Marsellesa C
Cupping Score84.5Processing MethodVarietalMarsellesaMain Flavour NotesCacao Nibs | Honey | Dry FruitOut of stock -
Edinson Argote Yeast Inoculation
Cupping Score86.0Processing Method, Yeast inoculationVarietalCastilloMain Flavour NotesCherry | Blackberry | CaramelOut of stock -
Sucalfru 72h Yeast Fermentation
Cupping Score88.0Processing Method, Extended fermentation, Yeast inoculationVarietalArara PeaberryMain Flavour NotesTamarind | Starfruit | Watermelon | JuicyOut of stock -
Zarza Natural Geisha
Cupping Score88.25Processing Method, Anaerobic (whole cherry), Mossto fermentation, Thermal shockVarietalGeishaMain Flavour NotesOrange Marmalade | Lemongrass | Pink PeppercornOut of stock -
Equatoria Coffee Natural Robusta
Cupping Score80.25Processing MethodVarietalRobustaMain Flavour NotesCocoa | Leather | WalnutOut of stock -
Auro 72h Yeast Fermentation Acaiá Peaberry
Cupping Score89.5Processing Method, Extended fermentation, Yeast inoculationVarietalAcaiá PeaberryMain Flavour NotesCaramel Shards | Yellow Tomato | Physalis | Tartaric | SyrupyOut of stock -
Natural Cipaganti West Java
Cupping Score81.25Processing MethodVarietalTypica, Line SMain Flavour NotesMilk Chocolate | GrapefruitOut of stock -
Niguse Nare Anaerobic Fermentation
Cupping Score86.25Processing Method, Anaerobic (whole cherry)Varietal74158Main Flavour NotesBlueberry | Peach | Floral | LimeOut of stock -
Zarza Pacamara Natural + Thermal Shock Decaf
Cupping Score85.0Processing Method, Mossto fermentation, Thermal shockVarietalPacamaraMain Flavour Notes70% Cacao | Black Tea | WineyIn stock- 3 -
Aragash Gelcha Natural
Cupping Score87.75Processing MethodVarietal74110, KurumeMain Flavour NotesMarzipan | Melon | Plum | FloralOut of stock -
Rocala Carbonic Maceration
Cupping Score88.0Processing Method, Carbonic macerationVarietalAcaiá, Mundo NovoMain Flavour NotesTeriyaki Sauce | Barbecued Pineapple | Maple Syrup | CitrusOut of stock -
Martha Alvir Red Catuai Natural
Cupping Score86.0Processing Method, Anaerobic (whole cherry)VarietalRed CatuaiMain Flavour NotesBlack Cherries | SyrupyOut of stock
Your guide to Green Coffee Beans for Aeropress
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What makes a coffee good for Aeropress
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Roasting for Aeropress
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Aeropress vs other methods















































