81-84 Scoring Coffees
Coffees in the 81–84 range offer great quality with balanced, easy-drinking flavours. While they may not have the complexity of higher-scoring lots, they shine in their consistency, sweetness, and smooth character. Expect classic notes like chocolate, caramel, nuts, and soft fruit, making them perfect for blends, espresso, or everyday brews. Whether you're looking for a dependable single-origin or a solid foundation for your roast profile, these coffees deliver flavour without the premium price tag.
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Staple
African Moon
Cupping Score83.75Processing MethodVarietalSL 14 , SL 28Main Flavour NotesDark Chocolate | Brown Sugar | Pecan | Cashew | PlumLow stock -
Decaf
Staple
MW Decaf Quetzal
Cupping Score83.25Processing MethodVarietalTypica , Mundo Novo , Bourbon , CaturraMain Flavour NotesOrange | Citrus | Brown SugarLow stock -
Pinhal Blend
Cupping Score82.5Processing MethodVarietalMultipleMain Flavour NotesDark Chocolate | Cherry | Macadamia | MolassesOut of stock -
Staple
Regional Huila
Cupping Score84.25Processing MethodVarietalCastillo , CaturraMain Flavour NotesHazelnut | Caramel | Panela | Orange Peel | AppleIn stock+200kg Left -
Staple
Natural Andrea Costa
Cupping Score83.0Processing MethodVarietalRed CatuaiMain Flavour NotesWalnut | CocoaIn stock+180kg Left -
Timaná Community - Washed Castillo
Cupping Score84.0Processing MethodVarietalCastilloMain Flavour NotesLight Caramel, Toffee, Orange, WalnutIn stock+155kg Left -
Seasonal
Starmaya PB (Fully Washed)
Cupping Score83.75Processing MethodVarietalStarmayaMain Flavour NotesDark Chocolate | Dark Berries | BramblesOut of stock -
Seasonal
Crystal Valley
Cupping Score84.5Processing MethodVarietalCatuaiMain Flavour NotesSweet | Citrus | Brown SpiceLow stock -
Seasonal
Washed Alko Kerinci Sumatra
Cupping Score83.0Processing MethodVarietalAndung Sari , Sigarar UtangMain Flavour NotesWoody | Spicy | Herbal | TobaccoOut of stock -
Seasonal
Washed Starmaya AA
Cupping Score83.0Processing MethodVarietalStarmayaMain Flavour NotesBrown Sugar | Cocoa Powder | Walnut | CitrusOut of stock -
Explorer - Rolling Green Bean Subscription
Processing MethodVarietalMultipleMain Flavour NotesVaries from each coffee -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing MethodVarietalRed CaturraMain Flavour NotesOrange Citrus | Caramel | Milk ChocolateOut of stock -
Natural Cipaganti West Java
Cupping Score81.25Processing MethodVarietalTypica , Line SMain Flavour NotesMilk Chocolate | GrapefruitOut of stock -
Seasonal
Rwanda Rugali Honey
Cupping Score84.5Processing MethodVarietalRed BourbonMain Flavour NotesMelon | Spices | Black TeaOut of stock -
Decaf
Seasonal
Risaralda Decaf Regional Blend
Cupping Score83.75Processing MethodVarietalCastillo , Variedad Colombia , CaturraMain Flavour NotesGolden Raisin | Milk Chocolate | White SugarOut of stock -
Staple
Antonio "Toño" Maria Washed Blend
Cupping Score83.0Processing MethodVarietalCastillo , Colombia , CenicafeMain Flavour NotesGreen Apple | Orange | Milk Chocolate | LemongrassLow stock -
Seasonal
Natural Marsellesa C
Cupping Score84.5Processing MethodVarietalMarsellesaMain Flavour NotesCacao Nibs | Honey | Dry FruitIn stock+25kg Left -
Marsellesa E
Cupping Score84.0Processing MethodVarietalMarsellesaMain Flavour NotesHazelnut | Dark Chocolate | WalnutOut of stock
Your guide to 81-84 Scoring Coffees
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Why do we categorise by score?
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Does price reflect quality in coffee?
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Do lower-scoring coffees still have unique flavours?
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Why do some coffees score lower despite good flavour?

















