Low Caffeine Green Coffee Beans
Unroasted, naturally low caffeine green coffee for roasters. These coffees carry less caffeine because of the plant itself, with no decaffeination involved: Laurina, a Bourbon mutation, and Racemosa, a separate wild species from southern Africa, each have roughly half the caffeine of typical Arabica. They're rare, low-yielding and unlike anything else on most menus. Buy from 0.5kg with samples on most lots – and if you need the caffeine removed almost entirely, see our decaf green coffee beans. Or browse all our unroasted coffee beans to compare. Looking for roasted coffee? These are raw beans you roast yourself – here's how to start.
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Equatoria Coffee Excelsa Anaerobic
Cupping Score82.25Processing MethodVarietalCoffea Liberica var. DewevreiMain Flavour NotesChamomile | Green Apple | Honey | PecanOut of stock -
Racemosa
Cupping Score91.25Processing MethodVarietalHeirloom wild geneticsMain Flavour NotesWeird | Cannabis | Dried Tomato | Umami | *Not Like Arabica*Out of stock -
Edinson Argote Laurina
Cupping Score85.0Processing MethodVarietalLaurinaMain Flavour NotesCitrus | Mandarin | BerriesOut of stock -
Washed Racemosa
Processing MethodVarietalHeirloom wild geneticsMain Flavour NotesGluhwein | Quince | Mandarin | Eucalyptus | BlackcurrantLow stock- 1
Your guide to Low Caffeine Green Coffee Beans
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Why some coffees are naturally low in caffeine
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How much caffeine compared with regular coffee and decaf?
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Roasting low caffeine green coffee
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What low caffeine coffee tastes like



