Experimental Process Green Coffee Beans

Any processing that goes beyond standard washed, natural or honey methods – for example anaerobic fermentation, carbonic maceration, thermal shock or yeast inoculation – used to develop specific flavours.

Most aren't. They develop their flavour entirely from the coffee and its fermentation. Infused or co-fermented lots involve other ingredients; we label those clearly so you know what you're buying. See our infused range.

They need extra equipment, labour and monitoring, use the producer's best cherry, and carry a risk of failure. Volumes are small.

They're less forgiving. If you're new to roasting, learn your roaster on a washed lot first, then try experimental coffees with a light, controlled profile.

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.