All Countries
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Brazil – Green Coffee Beans for Home Roasting (500g)
Processing MethodMain Flavour NotesNaturally Sweet | Nutty -
Seasonal
Finca Pacpa - Manuel Marlo Baca - Washed Pacamara
Cupping Score87.0Processing MethodVarietalPacamaraMain Flavour NotesMorello Cherry | Floral | PanelaOut of stock -
Seasonal
Regional Sierra Nevada Blend
Cupping Score84.5Processing MethodVarietalCastillo , Caturra , Colombia , TypicaMain Flavour NotesVibrant | Orange | Lemon | Clean | Floral | HoneyIn stock+15kg Left -
Calherro 72h Yeast Fermentation
Cupping Score88.5Processing MethodVarietalMundo NovoMain Flavour NotesPineapple | Lemongrass | Syrupy | Floral | Orange CointreauOut of stock -
Seasonal
Auro 72h Yeast Fermentation Acaiá Peaberry
Cupping Score89.5Processing MethodVarietalAcaiá PeaberryMain Flavour NotesCaramel Shards | Yellow Tomato | Physalis | Tartaric | SyrupyOut of stock -
Brazil Natural Staple Subscription
Processing MethodVarietalMultipleMain Flavour NotesChocolatey | Nutty | CaramelIn stock -
Mexican Decaf Staple Subscription
Processing MethodVarietalTypica , BourbonMain Flavour NotesMilk Chocolate | Bright Citrus | Sweet | Clean FinishIn stock -
Seasonal
ALKO Kerinci Natural
Cupping Score86.0Processing MethodVarietalAndung Sari , Sigarar UtangMain Flavour NotesBerry | Peach | Maple Syrup | HoneyLow stock -
Kayanza, Lot 3, Busambo
Cupping Score85.5Processing MethodVarietalBourbonMain Flavour NotesCherry | Golden Raisin | CaramelOut of stock -
Banka Natural
Cupping Score85.25Processing MethodVarietalCatimor (P3 / P4)Main Flavour NotesCherry Compote | Milk Chocolate | CaramelOut of stock -
Seasonal
Natural Marsellesa C
Cupping Score84.5Processing MethodVarietalMarsellesaMain Flavour NotesCacao Nibs | Honey | Dry FruitIn stock+25kg Left -
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Robusta Coffee Beans – Green Beans for Home Roasting (500g)
Processing MethodMain Flavour NotesBold | Earthy | Tobacco -
Marsellesa E
Cupping Score84.0Processing MethodVarietalMarsellesaMain Flavour NotesHazelnut | Dark Chocolate | WalnutOut of stock -
Bambito Red Bourbon Natural
Cupping Score89.5Processing MethodVarietalRed BourbonMain Flavour NotesRed Apple | Strawberry | Melon | PlumOut of stock -
Decaf
Decaf C02 Brazil Carbonic Natural
Processing MethodVarietalMundo Novo , Catuai , BourbonMain Flavour NotesSlight Citrus | Caramel | ChocolateOut of stock -
Low Caf
Rare
Natural Racemosa
Cupping Score87.75Processing MethodVarietalHeirloom wild geneticsMain Flavour NotesSage | Mint | Lavender | Pistachio | Tropical Fruit | SyrupyOut of stock -
Decaf
Chiapas Organic Decaf
Processing MethodVarietalTypica , Mundo Novo , Bourbon , CaturraMain Flavour NotesChocolate | Dried Fruits | Red AppleOut of stock -
Colombian Washed Staple Subscription
Processing MethodVarietalMultipleMain Flavour NotesCitrus | Stone fruit | Rounded SweetnessIn stock -
Washed Quetzal (2024 Harvest)
Processing MethodVarietalTypica , Mundo Novo , Bourbon , CaturraIn stock+45kg Left -
East African Natural Staple Subscription
Processing MethodVarietalMultipleMain Flavour NotesRed Berry | Fruity | Syrupy SweetnessIn stock -
Wilfer Portela - Anaerobic Semi-washed
Cupping Score87.0Processing MethodVarietalCaturra , Colombia F8Main Flavour NotesSweet | Cream | VanillaOut of stock -
Sucalfru 72h Yeast Fermentation
Cupping Score88.0Processing MethodVarietalArara PeaberryMain Flavour NotesTamarind | Starfruit | Watermelon | JuicyOut of stock -
Tanomo | Green Unroasted Coffee Beans
Cupping Score84.0Processing MethodVarietalMundo Novo , Yellow Bourbon , Yellow CatuaiMain Flavour NotesDried Fruit | Nuttiness | CreaminessOut of stock





















