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Danilo Sánchez Washed Parainema

Washed Green Coffee Beans from Honduras

Seasonal

86.0 Cup Score

Danilo Sánchez learned coffee from his father, helping out on the family plots, and in 2009 his father handed him a plot of his own. He planted his first coffee there, put the earnings from those early harvests back into the land, and kept expanding until it became Los Cedros, in El Paraíso, Honduras, at 1,350 to 1,500 masl. He is the third generation of his family to grow coffee, and it is the family's only income, so each year they work to produce something worth drinking for the people who buy it.

The variety he grows is Honduran through and through. Parainema was bred in the 1980s by IHCAFE, the national coffee institute, from Sarchimor lines to stand up to leaf rust and nematodes. Varieties built for disease resistance have a reputation for giving up cup quality in exchange, and Parainema is one of the strongest arguments against that, with lots winning Honduras' Cup of Excellence in 2015 and 2017.

Danilo's lot goes through two separate fermentations. The cherries are picked at peak ripeness and sealed in plastic bags for 50 hours of anaerobic fermentation. Once depulped, the coffee goes through a second, 38-hour dry fermentation, then dries for 20 to 25 days in the sun under a plastic cover that keeps the temperature in check.

Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

Processing Method
Washed
Main Flavour Notes
Brown Sugar | Banana | Ripe Stone Fruit | Smooth
Varietal
Parainema
Harvest Period
January - May 2026
Altitude
1,350 - 1,500 masl
Screen Size
+14
Species
Arabica
Original Packaging
Grain Pro in Jute Sacks
Region
Los Cedros, El Paraiso, Honduras
See on a map
Recommended Brewing Method
Pour Over , Fruity Filter , Espresso (milk based) , Espresso (black) , French Press
Show More

Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

How Much Do You Need?

EU Warehouse — Same-Day Dispatch
  • Shipped from our EU warehouse via UPS with no duties or customs fees.
  • Order before 1:00 PM (EET) / 12:00 PM (CET) Mon–Fri for same-day dispatch.
  • Free shipping over €100.
  • Express delivery available.
Weight   Availability Price per kg Total Price Price per kg
Best Seller
0.5kg   8 left €35,90/kg €17,95
€35,90/kg
1kg   15 left €29,95/kg €29,95
€29,95/kg
Best Value
5kg   10 left €24,59/kg €122,95
€24,59/kg

Looking to access wholesale pricing?

Taxes and shipping calculated at checkout

Want to sample before you purchase?

Type Total Price Total Price
50g Unroasted Sample €5,95
30g Roasted Sample €7,95

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

Warehoused in EU 🇪🇺

No additional duty to pay

Pay in your preferred currency

We support +30 currencies

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Relaxed payment terms to suit you

Our Guarantees

Quality Guaranteed

If quality doesn’t match the listing, we’ll refund or credit you – no fuss. Read more

Sealed Securely, Delivered Quickly

We ship quickly in secure, specially designed, sealed packaging to keep your green coffee fresh. Read more

Transparency You Can Trust

We share full harvest, origin, and quality info up front - no vague claims or guesswork.

Processing Detail

Harvesting

Jan-May

Cherries are picked at peak ripeness between January and May.

Anaerobic Fermentation

50hrs

The cherries are sealed in plastic bags for a 50-hour anaerobic fermentation.

Depulping

After the first fermentation, the coffee is depulped.

Dry Fermentation

38hrs

The depulped coffee goes through a second fermentation, a 38-hour dry fermentation.

Sun Drying

20-25 days

The coffee dries for 20 to 25 days in the sun, under a plastic cover that regulates the temperature.

Roast Profiles

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Meet your producer

Name Danilo Sánchez (Los Cedros Farm)
Location El Paraiso, Honduras See on a map

Danilo Sánchez grew up around coffee in El Paraíso, Honduras, learning the craft from his father on the family's plots. In 2009 his father passed a plot of land down to him, and Danilo planted his first coffee on it, then put his earnings from those early harvests back into the farm, expanding it year by year into Los Cedros, which now sits at 1,350 to 1,500 masl. He is the third generation of his family to grow coffee, and for them it is both a tradition handed down and the family's only source of income, though Danilo is clear that he grows it out of genuine passion as much as necessity.

Each season brings its own uncertainty, from whether there will be enough workers to bring in the harvest to the effect climate change is having on yields and on how they cultivate. Danilo and his family don't count themselves as having made great financial success, but they feel a real sense of accomplishment in what coffee has given them. His long-term goal is to give his children a better start than he had, with access to good education, healthcare and nutrition, while keeping his plots in excellent, productive condition for the years ahead.

Every year the family sets out to produce high-quality coffee for other people to enjoy, and Danilo is quick to thank the people who buy it, knowing how much their support matters to his family's livelihood

Pairing Flavour with Music

Meet your sourcing partner

Semilla Coffee

Countries of operation Honduras, Guatemala, Colombia

Semilla Coffee was built around a conviction that runs counter to how much of the specialty market operates. Rather than seeking out the highest-scoring lots from the most established producers, Semilla commits to specific communities who lack market access and builds long-term relationships with them - buying solid coffees from producers without access to the specialty market, and working alongside them as their knowledge, quality, and profitability develop over time.

The model is deliberately unhurried. Semilla's aim is to represent specific groups as they move forward along the value chain from periphery to core - broadening and deepening their commitment to these communities rather than buying only the top lots. They meet the prices producers request, invest in infrastructure at origin, and speak about coffee as the product of people rather than purely for its sensory attributes. The micro-finance initiative they run - a crowd-funded programme that redistributes financial support to coffee professionals in the Global South - reflects the same philosophy applied beyond the supply chain itself.

Regular price €17,95 EUR
Sale price €17,95 EUR Regular price
Taxes and shipping calculated at checkout
Cupping Score
86.0
Processing Method
Washed
Varietal
Parainema
Main Flavour Notes
Brown Sugar | Banana | Ripe Stone Fruit | Smooth
View full details

Warehoused in EU 🇪🇺

No additional duty to pay

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Explore High-Clarity Washed Green Coffee

Washed processing reveals the true character of the origin and varietal. These lots are selected for their vibrant acidity, structured body, and clean finish - ideal for high-quality filter coffee and bright espresso

Shop Washed Coffee
  • Google Info

    Daniel Tarling-Hunter

    Really great help in advising how to roast the beans as well as what types are best for relative newcomers. Will buy from them going forwards.

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    Gordon D

    Highly recommend the Green Coffee Collective for all your raw green unroasted coffee beans. I’ve been buying from this company for a few months now, buying generally in 1Kg batches.The choice is amazing. I’ve had first class service, with great communication and speedy dispatch of all orders.

  • Google Info

    Hugh W

    Large selection of excellent quality green coffee. Everything I have tried so far has been exceptional even with my amateur roasting skills.Fast delivery and great customer service.Very happy customer here and I will definitely be back for more!

How we package
our coffees

Barrier packaging designed for specialty coffee.

We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

Heat-Sealed for Maximum Protection

Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

Convenient Resealable Zip Closures

Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

Portion sizes for any roaster.

Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

Responsible packaging choices.

Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

Frequent Questions

Is your coffee unroasted?

Yes – all the coffee we sell is raw, unroasted green coffee unless clearly marked as a roasted sample. It might sound obvious, but it's one of the most common questions we get! If you're buying from us, you're getting green coffee ready for roasting.

How long does delivery take, and can I track my order?

We usually pack and dispatch orders within 1–2 working days. Once it’s on the move, you’ll get a tracking link so you can follow it all the way to your door.

For UK and EU deliveries, most orders arrive within 2–5 working days. International shipping can take a little longer depending on customs, but we’ll keep you updated every step of the way.

If you need your coffee urgently, you can select an express shipping option at checkout.

How does your quality guarantee work?

We stand by every coffee we offer — if the quality doesn’t match the listing, we’ll refund or credit you. No fuss.

We work directly with specialty producers and sourcing partners who are deeply connected to their regions. Every coffee is selected based on quality, transparency, and value — and we always share the details up front, from processing to cupping scores.

If something feels off when your coffee arrives, just get in touch. We’ll put it right, every time.

Will I need to pay customs duties or taxes?

No. If you’re ordering from the UK or the Europe, there are no customs charges or hidden fees.

We ship UK orders from our UK warehouse and EU orders from our EU-based warehouse, so everything stays within the region.

For UK customers, the price you see on the product page is the final price.

For EU customers, VAT rates vary by country, so your final price (including the correct local VAT) is shown clearly at the final step of checkout before you pay.

What payment methods do you accept?

We accept all major credit and debit cards (Visa, Mastercard, Amex), plus PayPal. You can also use gift cards at checkout. If your gift card doesn’t cover the full amount, you can easily top it up with another payment method.

How does your pricing work?

We keep our pricing simple, transparent, and fair. What you see on the product page is the final price per bag - no hidden fees, no surprises at checkout.

Prices are based on the coffee's quality, variety, processing method, and how it's sourced. We offer multiple sizes (from 0.5kg to 5kg), with smaller sizes priced to include repacking and packaging costs. Shipping is free, and VAT is already included in the price you see.

Do you offer any roasting advice for green coffee?

Absolutely. We work with roasters of all levels – from complete beginners to seasoned pros – and we’re always happy to share what we know.

You’ll find starter tips and roast profiles on our blog, or you can drop us a message if you’ve got questions about a specific coffee. A medium roast is usually a great place to start - it gives you a balanced view of the coffee’s flavour, and you can adjust from there.

What is your return policy if I'm not satisfied with the coffee do you offer any guarantees?

We want you to be happy with every coffee you try. If something doesn’t feel right - whether it’s a quality issue or your order isn’t what you expected - just get in touch. We’ll always do our best to put it right, whether that means a replacement, refund, or store credit.

Is there any customer support available if I have questions after purchasing or if something goes wrong?

Definitely. We’re here to help before, during, and after your order. If you have any questions about your coffee, roasting, or if something’s gone wrong with your delivery, just reach out. We’re a small team, but we’re quick to reply and always happy to sort things out.

You can contact us by email (hello@greencoffeecollective.com) or through the form on our website whatever works best for you.

What do your flavour notes mean?

Flavour notes describe the natural characteristics found in the coffee - shaped by things like variety, processing, and how it’s cultivated.

You might notice hints of chocolate, red fruit, florals or citrus. These aren’t added flavours - they’re subtle notes that come through when a coffee is grown, processed, and roasted with care. We include detailed origin info and flavour profiles on every product page to help you choose the right coffee for your taste.

Can I sample the coffee before purchasing?

Yes - we offer samples for nearly all of our coffees. There’s a small fee to cover the cost of packaging, green coffee, and prep, but it’s a great way to try before committing to a larger order.

Samples may not be available on limited-release or rare coffees due to low stock. If you’re unsure, just get in touch - we’re happy to help you find the right fit.

Unfortunately we can't offer samples in the EU yet.

How does the Cupping Score translate into taste or quality?

The cupping score is a quality grading system used by coffee professionals. It’s based on how a coffee tastes in a controlled tasting — looking at things like sweetness, balance, acidity, and complexity.

80–84 = Clean and consistent with good flavour — great everyday coffees.

85–87 = More complexity, distinct flavours, and refined sweetness.

88+ = Exceptional – rare, expressive coffees with standout characteristics.

Scores help you understand what to expect in the cup, but taste is personal. We include flavour notes and process details on every product page to help you find what suits your style best.

What’s the best way to brew this coffee once it’s roasted?

That depends on the coffee and how you like to drink it — but most of our coffees will shine as a filter brew (like V60, Chemex, or batch brew) or as a single origin espresso.

We’ve grouped our coffees into helpful collections like Espresso, Fruity Filter, and Cold Brew to guide you toward the right fit. Once roasted, feel free to experiment - you’ll quickly discover what brings out the best in each bean.