• Colombia El Fenix Tabi - Washed Anoxic
    Colombia

    Colombia El Fenix Tabi - Washed Anoxic

    Colombia El Fenix Tabi - Washed Anoxic

    Cupping Score
    85.75
    Processing method
    Experimental
    Varietal
    Tabi
    Main flavour notes
    Pomegranate | Candied Lemon | Mojito
    20kg left
    In Stock
  • Burundi Businde Natural
    Burundi

    Burundi Businde Natural

    Burundi Businde Natural

    Cupping Score
    86.0
    Processing method
    Natural
    Varietal
    Red Bourbon
    Main flavour notes
    Vanilla | Marmalade | Toasted Coconut
    59kg left
    In Stock

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  • Rwanda Rugali Honey
    Rwanda

    Rwanda Rugali Honey

    Rwanda Rugali Honey

    Cupping Score
    84.5
    Processing method
    Honey
    Varietal
    Red Bourbon
    Main flavour notes
    Melon | Spices | Black Tea
    25kg left
    In Stock