
Fermentation
Fermentation enhances coffee’s natural flavours, bringing out deep sweetness, vibrant fruit notes, and a rich, layered profile. Whether aged in barrels, fermented with fruit, or processed in oxygen-free tanks, each method adds something unique to the cup. Explore our selection and experience coffee at its most expressive.
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Fuyan Natural Catimor
Cupping Score85.0Processing methodVarietalCatimorMain flavour notesCandy Fruit | Blue Raspberry | Purple Grape4kg leftLow Stock -
Wilton Benitez - Geisha P-06
Cupping Score89.75Processing methodVarietalGeishaMain flavour notesViolet | Tangerine2kg leftLow Stock -
La Estrilla Natural
Cupping Score87.5Processing methodVarietalColombia F8 , Caturra , Castillo , GeishaMain flavour notesPineapple | Panela | Caramel | Tropical Fruits | Passion Fruit0kg leftOut of Stock -
Rogelio Pena Huaman - Family Farm Lot
Cupping Score85.0Processing methodVarietalTypica , Bourbon , Catimor , Red Caturra , Yellow CaturraMain flavour notesDark Chocolate | Caramel | Green Apple0kg leftOut of Stock -
Oyugis Extra Special
Cupping Score85.0Processing methodVarietalRuiru 11 , Batian , SL 28 , SL 34Main flavour notesBrown Sugar | Raisin | Walnut0kg leftOut of Stock
Your guide to Fermentation
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What does fermentation in coffee mean?
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What are some types of fermented coffee?
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What variables are controlled during fermentation?