Rogelio Pena Huaman - Family Farm Lot
From the fertile highlands of Finca La Familia comes a coffee born from passion and collaboration. Selectively harvested at peak ripeness, the cherries undergo a meticulous process: floated in water to remove defects, then pulped and sealed in for a 48-hour fermentation. This step enhances the coffee’s natural complexity, unlocking crisp green apple brightness and a rich caramel sweetness. Solar drying for 25 days completes the journey, deepening the profile with smooth dark chocolate undertones.
More than just a coffee farm, Finca La Familia represents a commitment to sustainable, organic farming practices. By nurturing the health of their soil and environment, they create not just exceptional coffee but a legacy of eco-friendly cultivation. Led by Franklin and a team of young dreamers, the farm is continually innovating, aiming to bring their coffee to the world stage while improving the future for their families.
Each sip of Finca La Familia coffee tells a story of dedication and craftsmanship. This coffee delivers a uniquely balanced and memorable experience—perfect for those who value exceptional quality and a connection to the people behind the cup.
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Khipu
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