• Kenya
    • Kenya
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    Oyugis Extra Special

    €16,95 EUR
    As low as: €17,17
    €16,95 EUR
    85.0 Cup Score

    This exceptional coffee is a testament to meticulous craftsmanship and the art of flavour development. It begins in the lush landscapes of Migori, where cherries are handpicked by skilled farmers and brought to local buying centres. From there, only the finest cherries make their way to Misadhi’s processing facility, where their transformation truly begins.

    The journey to flavour perfection unfolds through a carefully controlled anaerobic fermentation process. Once sorted and floated to ensure peak quality, the cherries are placed in fermentation barrels, where natural yeasts and Ava mould enhance their inherent fruitiness. Over four days, under oxygen-free conditions, the cherries are agitated to encourage uniform fermentation. This environment fosters a symphony of vibrant flavours, with walnut and raisin taking the lead, complemented by subtle hints of chocolate and brown sugar.

    After fermentation, the cherries are sun-dried on raised African beds, their flavours intensifying with every step. A precise drying and ageing process preserves the beans’ integrity, resulting in a clean, rounded cup that balances rich, nutty tones with the gentle sweetness of dried fruit. Sealed and vacuum-packed at their peak, this coffee delivers a flavour experience that is as complex as it is satisfying—perfect for those who appreciate the story behind every sip.

    Processing method
    Experimental
    Main flavour notes
    Brown Sugar | Raisin | Walnut
    Varietal
    Ruiru 11 , Batian , SL 28 , SL 34
    Altitude
    1200-2200 masl
    Screen
    +16
    Species
    Arabica
    Region
    Oyugis, Homa Bay Country, Kenya
    See on a map
    Recommended brewing method
    Aeropress, Pour Over, V60
    Show More
    0kg left
    Out of Stock

    Samples Unavailable

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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    Cupping Report

    By David 'Burts' Burton from Omwani Coffee
    85.0
    CUP SCORE
    Fragrance
    8.0
    Flavor
    7.75
    Acidity
    7.75
    Aftertaste
    7.75
    Balance
    8.0
    Body
    8.0
    Overall
    7.75

    Cupping Notes

    This coffee offers a rounded and balanced profile, with rich notes of walnut and raisin taking centre stage. Subtle undertones of chocolate and brown sugar provide a gentle sweetness, while a clean and soft texture enhances its smooth, satisfying character. A hint of orange adds a delicate brightness to the finish, completing this flavourful and harmonious cup.
    Report By
    David 'Burts' Burton

    Omwani Coffee

    York, UK

    Meet your producer

    Name Lot 20
    Year Started 2019
    Location Kericho County, Kenya See on a map

    Lot 20 Coffee, located in the highlands of Kericho, Kenya, is dedicated to exploring new possibilities in coffee processing. By embracing a hands-on, experimental approach, Lot 20 seeks to produce coffee with unique and refined flavour profiles.

    Originally focused on exporting coffee from Bomet and Kericho counties, Lot 20 has gradually expanded its scope. They now collaborate with more regions across Kenya and experiment with innovative processing techniques like yeast and co-fermentation to enhance the quality of their coffee.

    Lot 20 is committed to keeping its operations rooted in the local community. By opting for smaller-scale processing facilities in Kericho rather than high-tech options in Nairobi, they aim to support the local economy and create employment opportunities. This approach is reflected in the creation of Metibellion Coffee Co, the washing station established by Lot 20 in 2024, which they are planning to expand by including the construction of a decaffeination plant.

    Supporting the community is a key aspect of Lot 20's work. Farmers partnering with them receive fair prices for their cherries, along with financial literacy training and access to quality seedlings and expert advice. Additionally, their co-fermentation processes enable them to buy locally grown fruit, further contributing to the local economy. Through these efforts, Lot 20 Coffee aims to make a positive impact on both the coffee they produce and the community they work alongside.

    Meet your sourcing partner

    Omwani

    Countries of operation Uganda, Burundi, Rwanda, Kenya, Ethiopia, Malawi, Mozambique, Madagascar
    Established date 2018

    We’re an African-focused green coffee company founded in Uganda in 2018, we work with a selection of producers who make real tangible impact in the regions which they operate and produce really great coffee.We prioritize genuine, long-term relationships with our producers, we ensure their stories and brands take center stage, valuing consistent partnership over transient transactions.Our approach to partnerships is straightforward and jargon-free. We keep it simple, direct, and friendly.
    €16,95 EUR
    As low as: €17,17
    €16,95 EUR
    Cupping Score
    85.0
    Processing method
    Experimental
    Varietal
    Ruiru 11 , Batian , SL 28 , SL 34
    Main flavour notes
    Brown Sugar | Raisin | Walnut
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you