Finca La Trinidad - Alexander Robles Loaiza - Geisha - Nanolot

Alexander Robles Loayza runs Finca La Trinidad with his brother Hector, on land named after their mother, Trinidad Leonor Loaiza. Located in the Yanatile district of Cusco’s Calca province, the farm spans 3 hectares and sits in one of the region’s most ecologically diverse zones.

The move from conventional to specialty coffee began in 2019 after Alexander was introduced to the Geisha variety and inspired by neighbours at La Margarita Coffee Reserve. That first encounter kicked off years of experimentation - learning new processes, planting high-value varietals, and rethinking how they worked with the land. The farm now includes Geisha, Catuai, and Sidra (set for its first harvest in 2025), and is surrounded by fruit trees, cassava, and native species planted to maintain biodiversity and protect soil health. The Robles family continue to build on their early success, and are part of a growing wave of quality-focused producers in this lesser-known corner of Cusco.