[Depreciated] Staples

[Depreciated] Staples

Our coffee staples are sourced from trusted origins where we know we can get great beans, year-round, at a reliable price. They’re spot-on for espresso, whether you're building a blend or spotlighting a single origin. With consistent quality, freshness, and flavour, they deliver every time.

  • African Moon
    Uganda Uganda

    African Moon

    Staple

    African Moon

    Cupping Score
    83.75
    Processing Method
    Natural
    Varietal
    SL 14, SL 28
    Main Flavour Notes
    Dark Chocolate | Brown Sugar | Pecan | Cashew | Plum
    In stock
    +30kg Left
  • Kwezi Natural - Drugar Premium
    Uganda Uganda

    Kwezi Natural - Drugar Premium

    Staple

    Kwezi Natural - Drugar Premium

    Cupping Score
    85.0
    Processing Method
    Natural
    Varietal
    SL 14
    Main Flavour Notes
    Fruity | Nutty | Honey | Chocolate
    Out of stock
  • MW_Decaf_green coffee
    Mexico Mexico

    MW Decaf Quetzal

    Decaf

    Staple

    MW Decaf Quetzal

    Cupping Score
    83.25
    Processing Method
    Mountain Water Decaffeinated
    Varietal
    Typica, Mundo Novo, Bourbon, Caturra
    Main Flavour Notes
    Orange | Citrus | Brown Sugar
    Low stock
  • Ciasu Peaberry Field Blend
    Brazil Brazil

    Ciasu Peaberry Field Blend

    Staple

    Ciasu Peaberry Field Blend

    Cupping Score
    85.0
    Processing Method
    Natural
    Varietal
    Catucai, Mundo Novo, Acaiá
    Main Flavour Notes
    Orange | Molasses | Juicy | Negroni
    Low stock
  • Regional Huila
    Colombia Colombia

    Regional Huila

    Staple

    Regional Huila

    Cupping Score
    85.25
    Processing Method
    Washed
    Varietal
    Castillo, Caturra
    Main Flavour Notes
    Hazelnut | Caramel | Panela | Orange Peel | Apple
    In stock
    +10kg Left
  • Natural Andrea Costa
    Brazil Brazil

    Natural Andrea Costa

    Staple

    Natural Andrea Costa

    Cupping Score
    83.0
    Processing Method
    Natural
    Varietal
    Red Catuai
    Main Flavour Notes
    Walnut | Cocoa
    Out of stock
  • Sitio Baixao da Serra - Natural Brazil
    Brazil Brazil

    Sitio Baixao da Serra - Natural Brazil

    Staple

    Sitio Baixao da Serra - Natural Brazil

    Processing Method
    Natural
    Varietal
    Catucai
    Main Flavour Notes
    Honey | Almond | Dark Chocolate | Plum | Cherry
    In stock
    +185kg Left
  • Antonio "Toño" Maria Washed Blend
    Colombia Colombia

    Antonio "Toño" Maria Washed Blend

    Staple

    Antonio "Toño" Maria Washed Blend

    Cupping Score
    83.0
    Processing Method
    Washed
    Varietal
    Castillo, Colombia, Cenicafe
    Main Flavour Notes
    Green Apple | Orange | Milk Chocolate | Lemongrass
    Out of stock

Your guide to [Depreciated] Staples

  • What Makes a Green Coffee a Staple?

    Not every coffee can be a staple. To earn a place in this range, a coffee needs to be reliably sourceable year-round, consistent across harvests, and useful to a wide range of roasters. Our four staples - a chocolatey natural Brazil, a fruity natural East African, a clean washed Colombian and a smooth Mexican decaf - cover the bases most roasters need day to day. They're the coffees you can build a menu around and order again without worrying about what you'll get.

  • How We Keep These Coffees in Stock All Year

    Most green coffee is seasonal - bought in a single batch and gone when it sells out. Keeping coffees available year-round takes deliberate planning. We work with sourcing partners whose origins offer natural supply advantages: Uganda's position on the equator gives it two distinct growing seasons, and Colombia's bimodal harvest means fresh crop arrives twice a year. On top of that, we order ahead and maintain deeper stock levels than we would for seasonal lots. When a staple does temporarily go out of stock - which can happen in the gap between harvests - we'll always be upfront about it.

  • Can Staple Green Coffee Beans Go Out of Stock?

    Occasionally, yes - coffee is an agricultural product, and even the most reliable origins have limits. If a staple runs low while we wait for the next harvest, we flag it on the product page as soon as we know. We won't substitute a different coffee to maintain the appearance of availability. What you order is what you get, and if it's not available right now, we'd rather tell you clearly than ship you something different.

  • What’s the benefit of building a house espresso offering?

    Having a house espresso isn’t just about having a signature coffee—it’s about creating a foundation for your business. Here’s why it’s worth considering:

    • Cost-effective: A carefully chosen espresso blend can lower your overall coffee costs without compromising quality.
    • Wide appeal: A well-rounded espresso blend caters to a broad range of customer tastes, from those who love a creamy flat white to those who prefer a strong, bold espresso shot.
    • Consistency: Customers value reliability. When they know they can count on your espresso tasting great every time, they’ll keep coming back.

    It also gives your business a clear identity. A house espresso becomes part of your story—a way to stand out while offering something dependable.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

Do you offer support for direct trade relationships with producers?

Happily. If you want to work directly with one of the producers behind our coffees, email hello@greencoffeecollective.com and we'll make the introduction.

How does Green Coffee Collective support my business growth?

Our vision is to make amazing coffee accessible to roasters of all sizes. We provide all the marketing materials and storytelling you need to showcase the origins of our coffees. If there’s anything missing that’s holding you back from making a purchase, just let us know! We’re always looking for ways to improve and make our products and information even more transparent. Many roasters have successfully scaled their offerings with our support, and we’re here to help you do the same.

What’s your pricing structure, and are there discounts or benefits for bulk purchases?

Our pricing is straightforward. For quantities smaller than 60kg, we add a small premium to cover warehousing, picking, packaging, handling, and shipping—this helps make smaller orders possible. For full sacks, we take a commission from our sourcing partners, so the price you pay with us is the same as if you purchased directly from them. Discounts for larger volumes are listed on our site, and we calculate these based on consultations with producers and sourcing partners, reflecting the benefits of buying in bulk and committing to ongoing orders.