• Sitio Maranhão - Experimental Brazil
    Brazil Brazil

    Sitio Maranhão - Experimental Brazil

    Seasonal

    Sitio Maranhão - Experimental Brazil

    Cupping Score
    86.25
    Processing Method
    Extended Fermentation
    Varietal
    Yellow Catuai
    Main Flavour Notes
    Hazelnut | Brown Sugar | Green Apple
    Out of stock
  • El Jaragual Castillo Thermal Shock
    Colombia Colombia

    El Jaragual Castillo Thermal Shock

    Seasonal

    El Jaragual Castillo Thermal Shock

    Cupping Score
    87.75
    Processing Method
    Experimental
    Varietal
    Castillo
    Main Flavour Notes
    Strawberry Mousse | Floral | Melon | Vanilla
    In stock
    +15kg Left