• Show all photos
    • 1 6

    DiFluid CoffMeter M1 - Fiichtegkeet- & Dichtemeter

    Know your green coffee before it hits the drum.

    €322,95 EUR
    €322,95 EUR
       

    Key Details:

    Description

    Zwee Zipper aus deem selwechten Ursprong kënne genee d’selwecht ausgesinn an sech awer komplett anescht am Roaster behuelen. Fiichtegkeet an Dicht ënnerscheede sech tëscht de Loten, an dës Variabelen hunn en direkten Afloss dorop, wéi Hëtzt duerch d’Boun geet, wéi séier d’Entwécklung geschitt an wéi verzeiend e Kaffi ass.

    De CoffMeter M1 moosst béides an ënner zwou Sekonnen. Et ass en praktescht, präzist Tool fir Roaster, déi méi Konsequenz wëllen, ouni de Komplexitéit- oder Käschtefaktor vu kommerziellen Analyse-Geräter.

    0 % Finanzéierung méiglech

    Mir bidden eng Auswiel u Finanzéierungsoptiounen iwwer eis Bezuelpartner un

    Bezuelt an där Währung, déi iech am léifsten ass

    Mir ënnerstëtzen iwwer 30 Währungen

    Elo kafen, spéider bezuelen

    Entspannt Bezuelungsbedéngungen, déi bei dir passen

    Fiichtegkeet & Dichtheet an ënner zwou Sekonnen

    Setz däi Sample eran an den M1 gëtt der bal direkt eng Fiichtegkeetsmooss mat ±0,2% an eng Dicht-Mooss mat ±1g/L zeréck. Dat ass genee genuch, fir Lots sënnvoll ze vergläichen, Verännerungen am gréng Kaffi mat der Zäit ze verfollegen an däi Réischtprofil informéiert unzepassen, éiers de ufänks.

    What Can You Actually Do With This Information?

    Moisture content affects how a coffee responds to heat. Higher moisture means slower drying, more energy required, greater risk of tipping or scorching if you don't adjust. Density tells you how hard or easy the bean structure is to break down - denser beans generally need more time and energy to develop fully. Knowing both before you roast means you're dialling in with data, not guesswork.

    Works Across the Whole Supply Chain

    The M1 isn't just useful at the roasting stage. It supports green beans, roasted beans, parchment, and dried cherries - so it's equally useful when evaluating new lots at intake, checking stored coffee for moisture drift, or tracking how a roast has developed post-drum.

    Built for Regular Use

    A 2500mAh battery gives you up to 10 hours of continuous use, charging fully in four hours via USB-C. It connects to DiFluid's CoffeeOS app via Bluetooth to log and track readings over time. Calibration is handled at home using the included standardised material - no lab required. Replacement calibration material will need to be purchased periodically.

    Eis Garantien

    60-Deeg Suen-zréck-Garantie

    Nët zefridden? Sot eis einfach Bescheed, a mir organiséieren eng Ofhuelung an eng voll Remise.
    Minimum 12 Méint Garantie

    Wann et Problemer mat engem Equipement gëtt, organisére mir eng Reparatur oder e Wiessel
    Präisgläich-Garantie

    Mir garantéieren de beschte Präis oder mir passen eis un deng Offerte un
    €322,95 EUR
    €322,95 EUR
    View full details

    0 % Finanzéierung méiglech

    Mir bidden eng Auswiel u Finanzéierungsoptiounen iwwer eis Bezuelpartner un

    Bezuelt an där Währung, déi iech am léifsten ass

    Mir ënnerstëtzen iwwer 30 Währungen

    Elo kafen, spéider bezuelen

    Entspannt Bezuelungsbedéngungen, déi bei dir passen

    Hei ass, wat eis
    Clienten soen...

    • Google Info

      Mathwiz

      The build quality is excellent — it has a nice heft to it and the metal housing feels like anodized aluminum. Nothing about it feels cheap. I calibrated it straight out of the box and tested around ten different beans from various origins. The readings have all fallen within a range that seems reasonable. I re-tested two samples after recalibration and the results barely moved - Blue Moon read 11.1% then 11.0%, a red honey read 9.3% then 9.2%. That kind of consistency is reassuring.

    • Google Info

      Theophilus

      Made by the same people who make DiFluid, which has become something of an industry standard for colour and moisture testing. This is their lower cost product for small roasters and hobbyists - and it shows what they can do at a more accessible price point.

    Heefeg gestallte Froen

    How much coffee do I need for a reading?

    Around 150g of green coffee, depending on density. The M1 uses a volumetric chamber, so denser beans will weigh slightly more for the same volume.

    Does the M1 measure water activity?

    No - it measures moisture percentage and density. Water activity is a different measurement that tells you about microbial safety and long-term storage stability. If that's something you need, take a look at the CoffMeter W1.

    What's the difference between the M1 and DiFluid's Omix?

    The Omix measures the same things but adds water activity, roast colour, bean volume, and environmental conditions. It's built for more intensive use and is priced accordingly. The M1 gives you the two most actionable data points for home roasting at a significantly lower cost.

    Does calibration expire?

    The included calibration material has a limited shelf life. When it expires, replacement material needs to be purchased separately from DiFluid. Calibration itself is straightforward and done at home.

    What's in the box?

    CoffMeter M1, bean sweeper, USB-C cable, calibration material, carry case.