Gréng Kaffisbounen fir Heem- a Profi-Réischterer
Ongeréischtert gréngt Kaffi ab 0,5 kg – vu verlässleche Produzenten, ideal fir Heemréischteren oder kleng Chargen an der professioneller Produktioun.
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Vertraut vu méi wéi 1.577 Réischterer
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27
Sourcing-Partner a weider am Wuesstem
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+7k
Bestellungen a weider klammend
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Ausgewielte Kaffien
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KA-SB-23 - Washed Garnica - Kalsada Sitio Belis
Cupping Score84.75Processing methodVarietalGarnicaMain flavour notesCalamansi | Green Apples | Milk ChocolateIn Stock+25kg left -
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing methodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main flavour notesBrown Sugar | Malt | HoneyIn Stock+50kg left -
Joaquim Oñate – Finca El Mirado - Washed
Cupping Score85.25Processing methodVarietalColombiaMain flavour notesLime | Juicy Mandarin | Buttery BiscuitIn Stock+30kg left
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Vertraut vu méi wéi 1.742 Réischterer
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27
Sourcing-Partner a weider am Wuesstem
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+7k
Bestellungen a weider klammend
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Eis Geschicht
Eis Geschicht
Eis Geschicht huet mat engem einfache Ziel ugefaangen: exzellent Kaffi fir all Réischterer zougänglech ze maachen, onofhängeg vu Stand, Gréisst oder Erfarung.
Haut schaffe mir mat enger ausgewielter Grupp vun engagéierten Importpartneren zesummen, déi d’Regiounen, an deene si aktiv sinn, am Detail kennen.
Réischterer déi eis vertrauen
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Alfie Rowe
Besëtzer & Réischterer
elevenses, UK -
Carly & Rob
Matgrënner
Arthurstone, Schottland -
Brian O’Brian
Besëtzer & Réischterer
Anam Coffee, Irland -
Dominic Scott
Chef-Réischterer
Redemption, UK
Eis Partneren
Neisten erkenntnisser & geschichten
View all-
5 min readAngola, coffee, and the long shadow of extraction
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....
Angola, coffee, and the long shadow of extraction
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....
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3-4 min readThe new CVA: who decides value in coffee?
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...
The new CVA: who decides value in coffee?
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...
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5-6 min readNovember Unfiltered: What's been happening behi...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...
November Unfiltered: What's been happening behi...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...
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4-5 min readBeyond the C-price: rethinking power and risk i...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods for most producers. The structure of the industry still directs...
Beyond the C-price: rethinking power and risk i...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods for most producers. The structure of the industry still directs...
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3-4 min readWhat Trump’s tariff reversal means for the glob...
A turbulent week for U.S. coffee policy The past week has reshaped the coffee conversation worldwide. After months of volatility, the United States has removed almost all tariffs on green...
What Trump’s tariff reversal means for the glob...
A turbulent week for U.S. coffee policy The past week has reshaped the coffee conversation worldwide. After months of volatility, the United States has removed almost all tariffs on green...
Am beléiftsten
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Aguilera Villa Sarchi Honey Toño
Cupping Score86.0Processing methodVarietalVilla SarchiMain flavour notesBrown Sugar | Almond | Walnut | CitrusIn Stock+40kg left -
Rwanda Rugali Honey
Cupping Score84.5Processing methodVarietalRed BourbonMain flavour notesMelon | Spices | Black TeaOut of Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | NuttyIn Stock+210kg left
Mir hu dësen Deel kloer festgehalen
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Mir schaffen mat Partneren zesummen, déi eis Wäerter deelen.
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Eis Partneren hunn e positiven Impakt.
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Mir schaffe ausschliisslech mat lokale Fachleit.
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Mir ginn Profitter un de Planéit zeréck.
