Gréng Kaffisbounen fir Heem- a Profi-Réischterer
Ongeréischtert gréngt Kaffi ab 0,5 kg – vu verlässleche Produzenten, ideal fir Heemréischteren oder kleng Chargen an der professioneller Produktioun.
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Vertraut vu méi wéi 1.577 Réischterer
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27
Sourcing-Partner a weider am Wuesstem
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+7k
Bestellungen a weider klammend
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Ausgewielte Kaffien
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KA-SB-23 - Washed Garnica - Kalsada Sitio Belis
Cupping Score84.75Processing methodVarietalGarnicaMain flavour notesCalamansi | Green Apples | Milk ChocolateIn Stock+20kg left -
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing methodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main flavour notesBrown Sugar | Malt | HoneyIn Stock+40kg left -
Joaquim Oñate – Finca El Mirado - Washed
Cupping Score85.25Processing methodVarietalColombiaMain flavour notesLime | Juicy Mandarin | Buttery BiscuitIn Stock+10kg left
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Vertraut vu méi wéi 1.742 Réischterer
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27
Sourcing-Partner a weider am Wuesstem
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+7k
Bestellungen a weider klammend
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Eis Geschicht
Eis Geschicht
Eis Geschicht huet mat engem einfache Ziel ugefaangen: exzellent Kaffi fir all Réischterer zougänglech ze maachen, onofhängeg vu Stand, Gréisst oder Erfarung.
Haut schaffe mir mat enger ausgewielter Grupp vun engagéierten Importpartneren zesummen, déi d’Regiounen, an deene si aktiv sinn, am Detail kennen.
Réischterer déi eis vertrauen
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Alfie Rowe
Besëtzer & Réischterer
elevenses, UK -
Carly & Rob
Matgrënner
Arthurstone, Schottland -
Brian O’Brian
Besëtzer & Réischterer
Anam Coffee, Irland -
Dominic Scott
Chef-Réischterer
Redemption, UK
Eis Partneren
Neisten erkenntnisser & geschichten
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6 min readWhy Different Coffee Origins Use Different Processing Methods
Why does Brazil favour natural processing while Colombia has long relied on washed coffee? The answers lie in geography, climate...
Why Different Coffee Origins Use Different Processing Methods
Why does Brazil favour natural processing while Colombia has long relied on washed coffee? The answers lie in geography, climate and history as much as in technique. This article explores...
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5 min readGreen Coffee BasicsWhat Direct Trade Coffee Actually Means (And How It Really Works)
What is direct trade coffee? Learn what direct trade coffee actually means, how it compares to fair trade, and how...
What Direct Trade Coffee Actually Means (And How It Really Works)
What is direct trade coffee? Learn what direct trade coffee actually means, how it compares to fair trade, and how coffee really moves from producer to buyer.
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5 min readGreen Coffee BasicsCoffee Bean Species Explained: Arabica, Robusta, Liberica, Excelsa, Racemosa and Stenophylla
Learn the differences between coffee bean species including Arabica, Robusta, Liberica, Excelsa, Racemosa and Stenophylla, and how each shapes flavour,...
Coffee Bean Species Explained: Arabica, Robusta, Liberica, Excelsa, Racemosa and Stenophylla
Learn the differences between coffee bean species including Arabica, Robusta, Liberica, Excelsa, Racemosa and Stenophylla, and how each shapes flavour, farming and the future of coffee.
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6 min readGreen Coffee BasicsThe Coffee Trade Explained: How Coffee Is Graded, Priced and Traded Globally
Coffee moves through one of the most complex agricultural trading systems in the world - yet for most roasters and...
The Coffee Trade Explained: How Coffee Is Graded, Priced and Traded Globally
Coffee moves through one of the most complex agricultural trading systems in the world - yet for most roasters and coffee drinkers, the mechanics behind it remain largely invisible. This...
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5 min readGreen Coffee BasicsCoffee Varietals Explained: Understanding Cultivars and Plant Types
Coffee varietals are the cultivated types of coffee plant that shape how coffee grows and what it can become in...
Coffee Varietals Explained: Understanding Cultivars and Plant Types
Coffee varietals are the cultivated types of coffee plant that shape how coffee grows and what it can become in the cup. Learn what coffee varietals and cultivars mean, how...
Am beléiftsten
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Aguilera Villa Sarchi Honey Toño
Cupping Score86.0Processing methodVarietalVilla SarchiMain flavour notesBrown Sugar | Almond | Walnut | CitrusIn Stock+35kg left -
Rwanda Rugali Honey
Cupping Score84.5Processing methodVarietalRed BourbonMain flavour notesMelon | Spices | Black TeaLow Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | NuttyOut of Stock
Mir hu dësen Deel kloer festgehalen
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Mir schaffen mat Partneren zesummen, déi eis Wäerter deelen.
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Eis Partneren hunn e positiven Impakt.
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Mir schaffe ausschliisslech mat lokale Fachleit.
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Mir ginn Profitter un de Planéit zeréck.
