• Brazil
    • Brazil
    1 3

    Sucalfru 72h Yeast Fermentation

    €27,95 EUR
    As low as: €33,59
    €27,95 EUR
    88.0 Cup Score

    From the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries.

    Half the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully. Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose to steer the process. The result is a coffee with creamy body, refined acidity and plenty of sweetness.

    Mio’s investment in traceability tech means every stage of this coffee’s journey - from harvesting to drying - was closely monitored. It’s a clean, expressive cup from a farm that balances cutting-edge processing with a real respect for the land.

    €27,95 EUR
    As low as: €33,59
    €27,95 EUR
    Processing method
    Experimental
    Main flavour notes
    Tamarind | Starfruit | Watermelon | Juicy
    Varietal
    Arara Peaberry
    Altitude
    900 - 1100 masl
    Screen
    Peaberry
    Species
    Arabica
    Region
    Monte Santo de Minas, Minas Gerais, Brazil
    See on a map
    Recommended brewing method
    Aeropress , Fruity Filter , French Press , Espresso (black)
    Show More
    Preorder
    Available: 25/08/25

    Samples Unavailable

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you

    Meet your producer

    Name Mio
    Location Monte Santo de Minas See on a map

    Mio is a distinguished coffee farm located in Monte Santo de Minas, Brazil. As both a producer and exporter, Mio is dedicated to harvesting coffee with exceptional care, ensuring that every bean meets the highest standards of quality.

    Farm Overview

    Spanning 1,589 hectares, Mio's farm is a blend of innovation and tradition. One-third of the land houses coffee processing and milling facilities, pasture areas, and eucalyptus plantations, which support a thriving bee population. The remaining land is equally divided between coffee trees and a native forest reserve, reflecting Mio's commitment to environmental sustainability. The farm, enriched with ample spring water, prioritizes maintaining and improving water quality.

    Unique Terroir

    Situated between the Southern Minas Gerais and High Mogiana regions, Mio benefits from two distinct terrains. This unique location imparts a citric acidity and a full-bodied sweetness to the coffee, creating a well-balanced and flavorful cup.

    Commitment to Sustainability

    Mio dedicates equal land to coffee cultivation and forest preservation, maintaining the natural characteristics of the area. This balance ensures that the local ecosystem thrives alongside coffee production.

    Traceability and Technology

    Mio guarantees 100% traceability for every crop, every year. Using satellite imagery and advanced tracking technologies, each stage of the coffee's journey is meticulously recorded - from cherry harvesting to processing. This technological approach not only enhances farmworkers' quality of life but also ensures abundant harvests and the highest processing standards.

    State-of-the-Art Processing Facilities

    Mio's processing facilities are equipped with cutting-edge technology, including:

    • A wet-mill
    • Concrete patios and raised beds for drying
    • Ambient-air drying rotating machines
    • Wood silos and cross-beater hullers
    • Density separators

    Further sorting by size and color is achieved using an oscillating screen and an optical-electronic system, ensuring only the finest beans make it to the final product.

    Meet your sourcing partner

    Mio

    Countries of operation Brazil
    Established date 2020

    Mió is a coffee producer based in Monte Santo de Minas, Brazil, with operations spanning from seed to export. They process, import, and store their own green coffee for direct sale to UK and European roasters - offering full traceability, experimental methods, and hands-on support from their London office.
    €27,95 EUR
    As low as: €33,59
    €27,95 EUR
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you