Kayanza, Lot 3, Busambo
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Grown at elevations of 1700-1900 m.a.s.l. and harvested in May 2024, this natural processed Bourbon coffee delivers a clean and balanced cup with vibrant sweetness. The flavour opens with bright notes of ripe cherry and golden raisin, evolving into rich layers of caramel as the cup cools. A subtle touch of cacao nibs adds depth, rounding out the finish beautifully. With a screen size of +16, this coffee offers a refined and complex profile for those seeking a truly satisfying experience.
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Cupping Report
By David 'Burts' Burton from Omwani Coffee
Cupping Report
By David 'Burts' Burton from Omwani CoffeeCupping Notes
This coffee opens with a clean and balanced profile, offering a vibrant sweetness reminiscent of ripe cherry and the subtle complexity of golden raisin. As the cup cools, layers of rich caramel emerge, complemented by a slight bitterness of cacao nibs, creating a beautifully rounded and satisfying finish.
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Omwani
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you