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    Honey process Alko Sumatra

    €17,95 EUR
    As low as: €18,50
    €17,95 EUR
    87.5 Cup Score

    This coffee from the ALKO cooperative in Sumatra is a true reflection of both innovative processing and sustainable farming practices. The cooperative, which empowers over 400 farmers in the Kerinci region, uses the honey method to process the beans. After fermenting the peeled red cherries for up to 30 hours without washing, the beans retain their mucilage, a step that imparts a subtle plum sweetness to the cup. The cherries are then dried for 15-20 days to achieve the perfect moisture content, enhancing the coffee’s natural flavours.

    The result is a coffee with a rich, smooth body and vibrant acidity. As you sip, notes of dark chocolate and marmalade emerge in the aroma, while a touch of balsamic adds depth. The honey processing brings out a medium level of sweetness, balancing the tangy fruit flavours, and leaving a clean, lingering aftertaste. The women-led ALKO cooperative combines traditional methods with modern technology, creating a coffee that not only supports local livelihoods but also showcases a complex, well-rounded profile that evolves with each sip.

    Processing method
    Honey
    Main flavour notes
    Plum | Pungent | Dark Chocolate | Balsamic
    Varietal
    Andung Sari , Sigarar Utang
    Harvest period
    May 2024
    Altitude
    1300-1650 masl
    Species
    Arabica
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Kerinci, Sumatra
    See on a map
    Recommended brewing method
    Aeropress, Espresso, V60
    Show More
    0kg left
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    Cupping Report

    By Luke Gilbert from &Bloss
    87.5
    CUP SCORE
    Fragrance
    8.0
    Flavor
    8.5
    Acidity
    8.25
    Aftertaste
    8.25
    Balance
    8.25
    Body
    8.0
    Overall
    8.25

    Cupping Notes

    This coffee offers a vibrant acidity with sweet plum notes upfront, balanced by a rich dark chocolate aroma. A hint of balsamic adds depth, while the body remains smooth and velvety. The aftertaste is clean, leaving lingering flavors of dark chocolate and a touch of tangy fruit. Subtle marmalade undertones round out the profile, creating a complex and satisfying cup.
    Report By
    Luke Gilbert

    &Bloss

    Ashford, England

    Meet your producer

    Name ALKO
    Year Started 2014
    Location Kerinci, Sumatra See on a map

    ALKO is a cooperative of over 400 farmers in the Kerinci region of Sumatra, located near the island’s largest national park, home to the critically endangered Sumatran tiger. The cooperative uses innovative blockchain technology to trace the journey of coffee from farm to cup, ensuring sustainability and transparency. This technology not only helps prevent farmers from encroaching on the park’s protected land but also gives them better control over pricing. By offering full visibility into the supply chain, ALKO ensures farmers are paid fairly, boosting their livelihoods and creating a more equitable system for everyone involved.

    Women are at the heart of ALKO's success. They play pivotal roles in managing operations, from coffee processing to providing training and educational support for farmers. This focus on female leadership strengthens the entire community, fostering a more inclusive and supportive environment. Through this combination of technology, empowerment, and collaboration, ALKO is creating a model for sustainable agriculture that benefits both the farmers and the fragile ecosystems they depend on. It's a win-win for the people and the planet.

    Meet your sourcing partner

    Kindred Forest

    Countries of operation Indonesia
    Established date 2022

    Kindred Forest is a forward-thinking company dedicated to preserving rainforests and supporting Indigenous communities through sustainable, ethically sourced products. By combining local knowledge with modern conservation science, they create a regenerative business model that shares profits to fund rainforest protection and cultural preservation. Their approach centers on working directly with communities that have long respected these ecosystems, offering economic incentives that protect biodiversity and ensure the survival of endangered cultures.



    The company's journey began with adventurous projects like sourcing wild cacao in the Bolivian wilderness, overcoming challenges such as local bureaucracy and extreme weather. Today, Kindred Forest focuses on rare, high-quality ingredients grown sustainably in forest systems, including shade-grown cacao and coffee. Their products are traceable to their origin and produced in harmony with nature. By blending Indigenous and Western knowledge, they aim to drive positive change, educate consumers, and reinvest profits into conservation efforts that benefit both the environment and the cultures that protect it.
    €17,95 EUR
    As low as: €18,50
    €17,95 EUR
    Cupping Score
    87.5
    Processing method
    Honey
    Varietal
    Andung Sari , Sigarar Utang
    Main flavour notes
    Plum | Pungent | Dark Chocolate | Balsamic
    View full details

    Available Now

    In warehouse and ready to go

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    We support +30 currencies

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