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Chocoloco

Regular price €17,95 EUR
As low as: €18,80
Regular price Sale price €17,95 EUR
86.25 Cup Score

The main objective of the different blends produced at Cata Export is to publicise the coffee of small producers who, for different reasons, have not yet received support to market their coffee. This natural Caturra from Huila, Colombia, is a result of that mission, bringing together producers from Tolima to create a clean, expressive lot.

The coffee undergoes anaerobic fermentation in plastic tanks for 70–80 hours before being washed and sun-dried for up to 10 days. The result is a bright, balanced cup with a score of 86.25, suitable for both espresso and filter brewing.

Processing method
Natural
Main flavour notes
Dark Chocolate | Banana | Winey
Varietal
Caturra
Harvest period
July 2024
Altitude
1500-2000 masl
Species
Arabica
Region
Huila, Colombia
See on a map
Recommended brewing method
Cold Brew , Aeropress , Espresso (milk based) , Mild Filter , Stovetop Moka Pot
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Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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Cupping Report

By Alex Green from
86.25
CUP SCORE
Fragrance
8.25
Flavor
8.0
Acidity
8.0
Aftertaste
7.75
Balance
8.0
Body
8.25
Overall
8.0

Cupping Notes

Cocoa powder, Berry, Syrupy, Chocolate, Red grape, Juicy
Report By
Alex Green
Omwani

Meet your producer

Name Different producers from Tolima
Location Tolima, Colombia See on a map

Cata Export works with smallholder farmers in Tolima, providing hands-on support in soil management, clean agriculture, fermentation techniques, and processing. Many of these producers have had limited access to specialty markets, and through Cata Export’s guidance, they’re able to refine their methods and achieve higher-quality lots. By ensuring consistency in fermentation and post-harvest practices, the goal is to create coffees that reflect the dedication and resilience of these farmers.

Meet your sourcing partner

Cata Export

Countries of operation Colombia
Established date 2019

Cata Export is a Colombian exporter founded by Cat and Pierre - former UK baristas who moved into green coffee sourcing to connect more deeply with origin. Now also producers at Cata Reserva, their 30-hectare farm in Huila, they combine hands-on farming with traceable sourcing, regenerative practices, and a focus on relationships that support both producers and roasters.

Regular price €17,95 EUR
As low as: €18,80
Regular price Sale price €17,95 EUR
Cupping Score
86.25
Processing method
Natural
Varietal
Caturra
Main flavour notes
Dark Chocolate | Banana | Winey
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you