Colombia

Colombia

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Chocoloco

Name: Chocoloco
Brand: Cata
SKU: CHOCOLOCO-HALF
Price: 18.95 EUR
Availability: OutOfStock

€18,95 EUR
As low as: €19,23

€18,95 EUR

The main objective of the different blends produced at Cata Export is to publicise the coffee of small producers who, for different reasons, have not yet received support to market their coffee. This washed Caturra from Huila, Colombia, is a result of that mission, bringing together producers from Tolima to create a clean, expressive lot.

The coffee undergoes anaerobic fermentation in plastic tanks for 70–80 hours before being washed and sun-dried for up to 10 days. The result is a bright, balanced cup with a score of 85, suitable for both espresso and filter brewing.

Processing method

Natural

Main flavour notes

Dark Chocolate | Banana | Winey

Varietal

Caturra

Harvest period

July 2024

Altitude

1500-2000 masl

Species

Arabica

Region

Huila, Colombia
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Recommended brewing method

Espresso, Filter

Samples Unavailable

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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Meet your producer

Name Different producers from Tolima

Location Tolima, Colombia See on a map

Cata Export works with smallholder farmers in Tolima, providing hands-on support in soil management, clean agriculture, fermentation techniques, and processing. Many of these producers have had limited access to specialty markets, and through Cata Export’s guidance, they’re able to refine their methods and achieve higher-quality lots. By ensuring consistency in fermentation and post-harvest practices, the goal is to create coffees that reflect the dedication and resilience of these farmers.

Meet your sourcing partner

Cata Export

Countries of operation Colombia

Established date 2019

Cat is a product and graphic designer and Pierre is a composer, guitarist and a singer who decided to swap careers to drink coffee all day long with a purpose.

After training and working for many years as a specialty coffee barista in the UK, we were inspired to move into the green coffee trade in the country we love and know best, Colombia.

We now apply our expertise to find the best beans at origin, whilst matching European quality standards and building long term relationships with local farmers.

After 5 years trading coffee worldwide Cat and Pierre became producers in their farm called Cata Reserva in Timana Huila. It is a 30 hectares farm which half of it is a natural reserve. As exporters with a vision on traceability saw the positive impact on the producers farm like Nestor Lasso, today they became producers to carry on exchanging knowledge now not only from a exporter perspective but through a producers view too. Cata's attention to detail on regenerating the land with clean agriculture protocols as well as connecting with a community will benefit both ends production and roasters trade.

The intelectual part of coffee is fun, we want to share what we know, we want to learn too, we want to connect better for a better trade sustainable for all.