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Central Java Natural Robusta

Regular price €11,95 EUR
As low as: €12,23
Regular price Sale price €11,95 EUR
80.75 Cup Score

Grown in the lush, biodiverse Petungkriyono Forest at altitudes of 200-750 masl, this Robusta coffee represents a true transformation in quality and perception. Through the dedicated efforts of the SwaraOwa Foundation, local farmers have elevated their Robusta coffee to specialty grade, a testament to the meticulous care and natural processing methods employed. The beans are dried with precision to preserve their rich complexity, resulting in a cup that is exceptionally clean, refined, and layered with flavour. This achievement challenges the traditional view of Robusta, offering a coffee experience that rivals its Arabica counterpart.

The flavour is a symphony of unexpected depth and sophistication. Tobacco and pine provide a bold, earthy foundation, while hints of walnut, ginger, pepper, and clove add intricate spice and warmth. A whisper of vanilla and chocolate rounds out the profile, creating a balanced and satisfying finish. This coffee not only delights the palate but also tells a story of conservation and empowerment. By supporting this brew, you’re contributing to the preservation of the Javan gibbon’s habitat and fostering sustainable livelihoods for local communities. It’s a cup with purpose—and flavour to match.

Processing method
Natural
Main flavour notes
Pine | Walnut | Ginger | Clove | Pepper
Varietal
Canephora
Harvest period
May 2024
Altitude
200-750 masl
Screen
+15
Species
Robusta
Original packaging
Grain Pro in Jute Sacks
Region
Petungkriyono, Java
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0kg left
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Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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Cupping Report

By Luke Gilbert from &Bloss
80.75
CUP SCORE
Fragrance
7.25
Flavor
7.5
Acidity
7.0
Aftertaste
7.25
Balance
7.5
Body
7.0
Overall
7.25

Cupping Notes

This Robusta coffee surprises with a remarkably clean and complex profile, redefining expectations for the variety. The cup opens with bold tobacco notes, offering a rich and grounding base, complemented by the refreshing essence of pine. As the flavor develops, subtle hints of walnut add a nutty depth, while the spiced warmth of ginger, pepper, and clove creates an invigorating and layered finish.
Report By
Luke Gilbert

&Bloss

Ashford, England

Meet your producer

Name Tinalum group and Sawahan group under SwaraOwa Foundation
Location Petungkriyono, Java See on a map

Certified Wildlife Friendly® kopi Owa, also known as "gibbon coffee," is an inspiring conservation initiative by the SwaraOwa Foundation, led by renowned primatologist Arif Setiawan. With decades of dedication to protecting the endangered Javan gibbon, Setiawan recognized that preserving their forest habitat required more than traditional conservation efforts. The kopi Owa project was born from the belief that empowering local communities to build sustainable livelihoods near the gibbon’s habitat is the key to long-term preservation.empowering local communities to build sustainable livelihoods near the gibbon’s habitat is the key to long-term preservation.

Through this initiative, SwaraOwa has transformed the lives of former hunters and loggers, equipping them with the skills to become sustainable coffee farmers. With training in cultivation and processing, these farmers now produce high-quality coffee that meets international standards. Women play a central role in this process, taking on critical responsibilities that not only ensure the coffee's exceptional quality but also create meaningful economic opportunities. Together, these efforts support the local economy, foster community-driven conservation, and protect the home of the endangered Javan gibbon.

Meet your sourcing partner

Kindred Forest

Countries of operation Indonesia
Established date 2022

Kindred Forest is a sourcing partner focused on rainforest conservation and Indigenous collaboration. They source rare, shade-grown ingredients like coffee through a regenerative model that shares profits and supports local communities. Each product is fully traceable, grown in forest systems, and reflects a deep respect for both biodiversity and cultural heritage.

Regular price €11,95 EUR
As low as: €12,23
Regular price Sale price €11,95 EUR
Cupping Score
80.75
Processing method
Natural
Varietal
Canephora
Main flavour notes
Pine | Walnut | Ginger | Clove | Pepper
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you