Bossa Coffee Company is a green coffee importer based in London with a deep connection to Brazil. They source traceable, specialty coffees from producers they know and trust, with a strong emphasis on transparency, sustainability, and long-term relationships at origin.

Bossa was founded by Bruna and Emma, whose paths into coffee come from different directions but meet in a shared commitment to transparent, producer-focused trade. Bruna grew up in a coffee-producing family in Brazil and brings hands-on experience across roasting, research, exporting, and importing. Though now based in London, she remains closely involved in her family’s business and holds Q-Grader and WSET 3 certifications. Emma, originally from New Zealand, entered coffee through green commercial supply before moving into specialty imports and high-end auctions. Also a Q-Grader, she brings a creative background and a strong interest in sensory science. Together, they’ve built Bossa to bridge origin and market in a way that works for everyone along the chain.

Bossa works across Brazil’s key coffee-producing regions — including Mogiana, South of Minas, Zona da Mata, and Cerrado. Their established network of farmers, cooperatives, and local partners allows them to access a wide range of high-quality coffees that highlight the diversity of Brazil’s micro-regions.

For now, their focus is on Brazil, where they have deep roots and long-standing relationships. But their vision extends beyond - they plan to curate coffees from other origins in the future, always prioritising strong partnerships and community-led work.

As a women-led business, Bossa makes it a priority to work with female producers and ensure they have space and visibility in the specialty market. These coffees are regularly featured in their offering list and often include standout microlots.

At the top of this page, hit the black 'message' button to reach out.