What is the Bourbon Mayaguez coffee varietal?

Bourbon Mayaguez is a Bourbon-derived cultivar associated with Rwanda and Burundi, where it forms much of the genetic foundation of both countries' coffee production. It's believed to have been introduced by Belgian missionaries in the early 20th century, with the Mayaguez designation referring to a specific selection or introduction rather than a distinct genetic group.

In Rwanda, Bourbon Mayaguez is closely tied to the country's high-altitude, fully washed coffees - known for bright citric acidity, fruit-forward character, and elegant clarity. These are among the most vibrant expressions of the Bourbon family you'll find anywhere in the world, shaped by Rwanda's volcanic soils and dramatic altitude.

The cultivar is susceptible to leaf rust, which has pushed some producers towards hybrid alternatives. But Bourbon Mayaguez remains the variety most associated with Rwanda's specialty identity and the lots that perform best at auction.