Peru Green Coffee Beans for Home Roasting

Peru Green Coffee Beans for Home Roasting

Discover the rich flavours of Peruvian coffee beans, available in quantities as small as 0.5kg—perfect for home roasting. Explore diverse roast profiles and flavour notes from one of the world’s most unique coffee-growing regions.

  • MarinFamily BlackHoneyGeisha drying cherries
    Peru

    Marin Family - Black Honey Geisha

    Marin Family - Black Honey Geisha

    Cupping Score
    87.5
    Processing method
    Honey
    Varietal
    Geisha
    Main flavour notes
    Caramel | Tangering | Black Tea | Lemon | Green Apple
    0kg left
    Out of Stock
  • Andres Bazos coffee processing
    Peru

    Andres Bazos - Red Caturra - ⚠️ Parchment Issue

    Andres Bazos - Red Caturra - ⚠️ Parchment Issue

    Cupping Score
    83.5
    Processing method
    Washed
    Varietal
    Red Caturra
    Main flavour notes
    Orange Citrus | Caramel | Milk Chocolate
    0kg left
    Out of Stock
  • Rogelio Pena Huaman - Family Farm Lot
    Peru

    Rogelio Pena Huaman - Family Farm Lot

    Rogelio Pena Huaman - Family Farm Lot

    Cupping Score
    85.0
    Processing method
    Multiple
    Varietal
    Typica , Bourbon , Catimor , Red Caturra , Yellow Caturra
    Main flavour notes
    Dark Chocolate | Caramel | Green Apple
    0kg left
    Out of Stock
  • Agustina & Familia
    Peru

    Agustina & Familia

    Agustina & Familia

    Cupping Score
    85.0
    Processing method
    Washed
    Varietal
    Caturra , Bourbon
    Main flavour notes
    Orange | Cherry | Juicy
    58kg left
    In Stock

Your guide to Peru Green Coffee Beans for Home Roasting

  • How to roast Peruvian coffee?

    Peruvian coffee beans are a dream for experimenting with different roast profiles. If you prefer to keep the coffee’s delicate flavours intact, a light roast is a great choice. For something bolder, many people lean towards medium or dark roasts, which bring out deeper, richer notes.

    Since most Peruvian coffee is wet-processed, the beans are denser. This means you’ll need a higher starting temperature when roasting. Give it a go and see which profile you like best—there’s plenty of room to play around.

  • What is the flavour of Peruvian coffee?

    Peruvian coffee offers a world of flavours, shaped by the unique regions where it’s grown. In the north, you’ll often find a balance of smooth acidity, a satisfying body, and sweet notes of chocolate and nuts. Central Peru’s beans bring fruity flavours, a creamy texture, bright acidity, and a rounded sweetness.

    One standout region is the Chinchamayo Valley in the east, famous for its wet-processed coffees that set the standard for Peruvian quality. Down south, the coffee is known for its complex flavours and some of the best organic growing conditions in the country. Think floral and fruity notes with lively acidity and a juicy, vibrant body.

  • How to roast green coffee beans at home?

    Roasting green coffee beans at home is easier than you think, and it’s a fantastic way to unlock their full flavour potential. You can use tools you already have, like a stovetop popcorn maker, an oven, or a dedicated home roaster.

    Start by preheating your device and stirring the beans regularly to ensure an even roast. As they heat, you’ll hear cracks that signal different stages of roasting—from light and fruity to dark and bold. Once you’ve reached your perfect roast, cool the beans quickly to lock in the flavour.

    Need more tips? Check out our blog post: How to start roasting coffee at home: all your questions answered!

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

How do I find the coffee right coffee for me?

It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

How do I know your coffees are top quality?

We totally get it - quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavour notes. We’re all about transparency, so you’ll know exactly what you’re getting!

Can I cancel my order?

If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

Are your coffees ethically and sustainably sourced?

Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

What sizes or quantities can I order?

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.