Uganda Green Coffee

Coffee from the Rwenzori Mountains is grown at altitudes of 1500-2300 meters above sea level in rich volcanic soils. This region primarily produces naturally processed coffee, which contributes to its unique flavour r profile.
The steep slopes of Mount Elgon make transportation challenging, so coffee is often carried by donkey. Coffees from this region are typically washed processed, offering bright, fruity notes with a hint of wine-like acidity.
In the West Nile Region, coffee is grown at altitudes of 1300-1600 meters above sea level and shaded by indigenous trees, coffee from the West Nile region is usually washed processed, with a distinct citrus flavor profile.

Ugandan coffee is known for its bold and diverse flavor profiles, shaped by the country's unique growing conditions. While Robusta coffee dominates, offering earthy, chocolatey notes with higher caffeine content, Arabica is also grown in regions like the Rwenzori Mountains, Mount Elgon, and West Nile, where high altitudes and volcanic soils create coffees with bright acidity and fruity flavors.
Uganda’s coffee stands out for its variety of processing methods, including both washed and naturally processed options, which enhance the depth of flavor. The combination of distinct growing regions, Robusta and Arabica varieties, and unique processing techniques makes Ugandan coffee a flavorful and distinctive choice for coffee lovers.

We partner with Onwani, an African-focused green coffee company founded in Uganda in 2018, to source exceptional Ugandan coffee. Onwani works closely with a select group of producers who are dedicated to creating a tangible impact in their communities and producing high-quality coffee. Their approach prioritizes long-term, genuine relationships with farmers, ensuring that each producer’s story and brand is highlighted. By valuing consistent partnerships over one-off transactions, Onwani fosters transparency and mutual respect. Their straightforward, jargon-free approach helps build a trusting and collaborative environment for both farmers and buyers.