
Rwanda Green Coffee
What sets Rwandan coffee apart is the nation's commitment to quality over quantity. Rather than focusing on high-volume commercial production, the government has invested heavily in the development of specialty coffee, enabling the country to position itself in the global speciality coffee market. 95% of coffee grown in Rwanda is bourbon, but it is prized for the renowned red bourbon varietal.
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Rwamatamu Natural
Cupping Score87.0Processing methodVarietalRed BourbonMain flavour notesPeach | Strawberry | Orange | Brown Sugar0kg leftOut of Stock -
Musaza Lot 11
Cupping Score87.0Processing methodVarietalRed BourbonMain flavour notesPeach | Strawberry | Orange | Brown Sugar0kg leftOut of Stock -
Musaza Lot 1
Cupping Score85.25Processing methodVarietalRed BourbonMain flavour notesBlood Orange | Black Tea | Dark Chocolate0kg leftOut of Stock
Your guide to Rwanda Green Coffee
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What is special about Rwandan coffee?
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What types of coffee are grown in Rwanda?
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What is the flavour of Rwandan coffee?
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How do we source coffee from Rwanda?