Kenya Green Coffee

Kenya Green Coffee

We offer premium Kenya green coffee beans from top regions like Nyeri and Kirinyaga, known for their exceptional quality. Whether you're searching for where to buy Kenya green coffee beans or need insights on Kenya green coffee beans prices, we make sourcing Kenya green coffee simple and efficient. Explore our selection of beans and find the perfect lot for your roasting needs.

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Your guide to Kenya Green Coffee

  • What is special about Kenyan coffee?

    Kenyan coffee is celebrated for its distinctive flavour profile, featuring a medium to full body with wine-like acidity. Common tasting notes include berries, citrus, and tropical fruits, with blackcurrant being particularly recognizable and often synonymous with Kenyan coffee. This unique profile is partly attributed to the ideal growing conditions in Kenya’s highlands, where altitudes range from 1,200 to 2,200 meters above sea level. The fertile volcanic soils, consistent rainfall, and cool temperatures create the perfect terroir for producing high-quality coffee beans.

    Additionally, Kenyan coffee undergoes a unique double fermentation process, also known as the Kenyan process. This meticulous wet-processing method involves an additional fermentation stage, which enhances the coffee’s complexity and clarity. The dry fermentation technique, more commonly used in Kenya, results in vibrant acidity and clean flavors that are a hallmark of Kenyan specialty coffee. This combination of factors makes Kenyan coffee highly sought after by roasters worldwide. The details of this fermentation can vary depending on the washing station, with some using dry fermentation for 12 hours and others fermenting in water. However, the dry fermentation method is more common in Kenya, enhancing the coffee’s complexity and bringing out its vibrant acidity and rich, nuanced flavors.

  • What’s your relationship with Kenya and its coffee producers?

    We’ve established trusted relationships with some of the best Kenya green coffee producers by working closely with reputable cooperatives and exporters. Our network allows us access to high-quality lots from key regions like Nyeri and Kirinyaga, ensuring that we offer top-tier Kenyan coffees. While the auction system can make direct sourcing more complex, we leverage our partnerships to secure consistently excellent coffees. By collaborating with an experienced Kenya green coffee producers list, we’re able to maintain quality, traceability, and transparency throughout the supply chain.

  • Can You Help Source Coffee from Specific Kenyan Regions or With Custom Processing Methods?

    Yes, we can! Kenya’s coffee-growing regions, such as Nyeri, Embu, and Kirinyaga, are known for producing some of the most distinctive coffees in the world. Whether you’re searching for beans from a specific region with bright acidity and berry notes, or looking for custom processing methods like Kenya’s signature washed coffees or experimental natural processes, we’ve got you covered. We work closely with our network of producers to ensure you get exactly what you're looking for, from sourcing Kenya green coffee beans to finding the perfect processing method. Reach out to us at hello@greencoffeecollective.com, and we’ll help you source the ideal lot.

  • What Coffee Varieties Are Grown in Kenya, and Why Are They Significant to Wholesale Roasters?

    Kenya is home to several unique coffee varieties, each offering distinct benefits for roasters:
    SL-28 and SL-34: These varieties are synonymous with Kenyan specialty coffee. While they are susceptible to diseases like coffee leaf rust and coffee berry disease (CBD), they consistently produce exceptional cup profiles with pronounced acidity and fruity, nutty flavours. Their balance of quality and complexity makes them a favourite among roasters seeking high-grade beans.
    Ruiru 11: This variety is valued for its disease resistance and cost-effectiveness. Smaller in size, it allows for denser planting, and its balanced flavor profile offers a versatile option for blending. With medium body, moderate acidity, and notes of nuts, fruits, and herbs, Ruiru 11 is ideal for roasters looking for a reliable, consistent option.
    Batian and K7: These high-yielding varieties are gaining traction for their disease resistance and excellent cup qualities. They offer roasters additional options when sourcing Kenyan beans.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

What is your minimum order quantity (MOQ) for large-scale or long-term contracts?

For larger-scale or long-term contracts, you can start with as little as a single bag. We’re also working on tools to help you access harvests and reserve coffees before they even leave the country. While it’s not fully ready yet, we’re always here to help roasters of any size connect with the producers they want to work with.

How do you handle logistics and shipping for larger orders?

We’ve got you covered! For larger orders, we offer full logistical support, including freight, warehousing, and inventory management. We’ll make sure the process is as smooth and hassle-free as possible, so you can focus on roasting great coffee. If you’re shipping internationally, we can also assist in ensuring smooth delivery.

Can I arrange a visit to origin or participate in harvest season visits?

We’re working on coordinating trips in the future! In the meantime, if there’s a specific origin you’d like to visit, just get in touch with us, and we’ll do our best to help arrange something.

How does Green Coffee Collective support my business growth?

Our vision is to make amazing coffee accessible to roasters of all sizes. We provide all the marketing materials and storytelling you need to showcase the origins of our coffees. If there’s anything missing that’s holding you back from making a purchase, just let us know! We’re always looking for ways to improve and make our products and information even more transparent. Many roasters have successfully scaled their offerings with our support, and we’re here to help you do the same.

What’s your pricing structure, and are there discounts or benefits for bulk purchases?

Our pricing is straightforward. For quantities smaller than 60kg, we add a small premium to cover warehousing, picking, packaging, handling, and shipping—this helps make smaller orders possible. For full sacks, we take a commission from our sourcing partners, so the price you pay with us is the same as if you purchased directly from them. Discounts for larger volumes are listed on our site, and we calculate these based on consultations with producers and sourcing partners, reflecting the benefits of buying in bulk and committing to ongoing orders.

Can You Help Source Coffee from Specific Kenyan Regions or With Custom Processing Methods?

Yes, we can! Kenya’s coffee-growing regions, such as Nyeri, Embu, and Kirinyaga, are known for producing some of the most distinctive coffees in the world. Whether you’re searching for beans from a specific region with bright acidity and berry notes, or looking for custom processing methods like Kenya’s signature washed coffees or experimental natural processes, we’ve got you covered. We work closely with our network of producers to ensure you get exactly what you're looking for, from sourcing Kenya green coffee beans to finding the perfect processing method. Reach out to us at hello@greencoffeecollective.com, and we’ll help you source the ideal lot.