Green Coffee for Aeropress Brewing

Technically yes, but some coffees are better suited than others. Aeropress works particularly well with green coffees that have body, sweetness, and a bit of weight - naturals, co-ferments, honeys, and some washed lots with deeper flavour. If you're after brightness and clarity, a pour-over might be a better fit.

You don’t need a dramatically different roast, but going slightly longer than a high-clarity filter roast can help. A touch more development time often enhances sweetness and mouthfeel without dulling complexity. Think light to medium-light, with structure and depth in mind.

Yes. It’s quick, portable, and forgiving - and you can experiment with variables like brew time, grind size, and inversion without needing expensive gear. That flexibility makes it a great choice for learning how different coffees behave.

Absolutely. While they’re chosen for how well they perform in Aeropress, most of them will also shine in immersion brewers like the Clever, or even in pour-over if you’re after a more rounded cup. They’re versatile, just not focused on high-clarity extraction.

Expect a fuller, more textured cup - richer sweetness, softer acidity, and a layered profile. It’s a great way to highlight bolder fruit notes, dried fruit, chocolate, or spice, depending on the coffee and your recipe.