Ecuador

Ecuador

Explore Ecuadorian green coffee beans with options to suit your preferences. Whether you're after a specific processing method, region, or varietal, we have you covered. Choose from wholesale quantities or smaller sizes ideal for sampling.

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Your guide to Ecuador

  • What Makes Ecuadorian Coffee Special?

    Ecuador stands out in the coffee world by prioritising quality over quantity. Facing stiff competition from neighbouring coffee giants, the country has embraced its potential in the specialty coffee sector. Efforts to improve product quality, expand export opportunities, and attract coffee tourism are paving the way for Ecuadorian coffee to gain international recognition.

    Despite challenges such as labor shortages and water scarcity, Ecuador’s coffee farmers demonstrate resilience and innovation. Many have formed cooperatives and associations to establish direct relationships with importers and roasters. This collaborative approach is steadily unlocking opportunities for growth in the global market.

    Ecuadorian coffee’s flavor profile is another hallmark of its appeal. Known for juicy complexity, these coffees often deliver jammy sweetness, medium acidity, and notes of tropical fruits. Each sip reflects the unique terroir of the Andes, Amazon, and coastal regions.

  • What types of coffee are grown in Ecuador?

    Ecuador grows several heirloom varietals, each contributing to its reputation for high-quality coffee. Bourbon, known for its sweet and well-balanced flavor, often features notes of chocolate and red fruit. Typica offers a more complex profile, with mild acidity, a smooth body, and a lingering aftertaste filled with fruity and floral notes. Caturra, a mutation of Bourbon, is prized for its bright, citrusy flavors, clear acidity, and medium body.

    One varietal native to Ecuador is Sidra, a cross between Bourbon and Typica. Sidra is especially notable for its sweet flavors, delicate acidity, and smooth body. Its tasting notes often include tropical fruits, honey, and floral aromas, making it a standout in the country’s coffee offerings.

    While Ecuador’s coffee production is modest, its commitment to quality and focus on specialty beans have positioned it as a producer of some of the most unique and exciting coffees in the world.

  • How do we source coffee from Ecuador?

    Sourcing coffee from Ecuador is a thoughtful and intentional process for us, made possible through our partnership with Makicuna. Their dedication to sourcing and importing the finest green coffee ensures full traceability and fosters direct relationships between producers and roasters. With deep roots in Ecuador, Makicuna’s expertise allows us to connect with the hardworking individuals behind each cup of coffee while promoting fair and sustainable trade practices. Their close collaboration with farmers, dry mills, and Q-graders ensures that the coffee we source represents the very best of Ecuador’s growing specialty coffee industry.

    Makicuna’s commitment to quality, tradition, and sustainability aligns perfectly with our values. By leveraging their local knowledge and strong connections within the Ecuadorian coffee supply chain, we’re able to bring coffee to our customers that not only delivers exceptional flavours but also tells a story of dedication and community impact. Through this partnership, we ensure that every bean we source uplifts the people and communities who make it all possible.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

Can you facilitate custom sourcing for specific regions in Ecuador or processing methods?

Absolutely! Ecuador is known for its unique coffee culture, featuring a variety of processing methods and distinct coffee varieties. Whether you’re interested in a specific varietal, process or flavour profile, we have extensive experience and a network of trusted partners in Ecuadopr who can help you find exactly what you need. Just reach out to us at hello@greencoffeecollective.com, and we’ll work with you to explore the best options.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

How can I get in touch with your team?

We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!