Colombia Green Beans

Colombian green coffee beans are special for several reasons. Known for their bright acidity, smooth body, and rich flavours, Colombian beans bring out a balance that is hard to match. This balance is often accompanied by fruity and floral notes, with hints of chocolate or caramel, making them incredibly versatile for different roast levels and brewing methods.

Colombia’s unique geography plays a big role here. The country’s high altitudes, frequent rainfall, and mild climate provide ideal conditions for coffee growth. What also makes Colombian coffee unique is the country’s dedication to quality. Nearly all coffee in Colombia is arabica, which is known for its nuanced flavours and complexity, offering a distinct edge for roasters looking to create memorable profiles.

Colombia has a unique advantage in coffee production—it’s able to export year-round. This is largely due to its “bimodal” climate, which means different regions experience two harvests each year. The primary harvest, called the “main crop,” occurs from October to December, while a smaller “mitaca” harvest happens between April and June.

This dual harvest allows Colombian producers to supply fresh coffee throughout the year. Since coffee quality is closely tied to freshness, this is an incredible benefit for roasters worldwide. At Green Coffee Collective, we’re able to receive Colombian beans on a regular basis, ensuring that the coffee we offer is not only high quality but also freshly harvested, giving roasters access to the best flavours whenever they need it.

Our commitment to Colombian coffee goes beyond just sourcing—we value long-term relationships with the producers and communities we work with. Over the years, we’ve established strong connections with Colombian partners who share our dedication to quality and sustainability. These partnerships are built on trust and mutual respect, giving us unique insights into their growing practices and challenges.

We collaborate closely with farmers and cooperatives, ensuring that each coffee we bring to market reflects Colombia’s rich coffee heritage. This approach allows us to deliver not only exceptional green coffee but also stories of dedication, tradition, and passion that add depth to each cup. By staying connected to the producers, we’re able to support their work in meaningful ways, offering customers a more authentic, traceable coffee experience.

Sustainability and quality are central to the work of our sourcing partners in Colombia. They collaborate directly with farmers and cooperatives who prioritize ethical practices and environmental stewardship. Through these partnerships, our sourcing partners work alongside producers to address sustainability goals meaningful to their communities, such as soil health, water conservation, and biodiversity preservation.

Quality improvement is another continuous priority. By sharing knowledge and providing training, our partners support producers in adopting best practices—from selective picking to optimised processing techniques. With access to essential resources, producers are empowered to uphold the high standards that Colombian coffee is known for. This commitment to sustainability and quality not only strengthens the future of coffee farming in Colombia but also ensures that we can offer beans that are as responsibly grown as they are exceptional in flavor.