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Jorge Mira - Yellow Bourbon

Name: Jorge Mira - Yellow Bourbon
Brand: Mi Cafe
SKU: JORGEMIRA-YELLOWBOURBON-HALF
Price: 14.95 EUR
Availability: OutOfStock

€14,95 EUR
As low as: €14,37

€14,95 EUR

87.0 Cup Score

Jorge isn’t just a coffee producer—he’s a forestry engineer who’s built El Jaragual with sustainability at its core. Alongside pine plantations, his coffee trees grow under plantain shade, creating the ideal environment for Castillo, Colombia, Pink Bourbon, and Gesha. Soon, he’ll add Typica Mejorado and Sidra to the mix.

His processing approach is just as considered. For this coffee, washing, yeast inoculation and thermal shock are used. Cherries are picked at peak ripeness, sorted, and left to oxidise for 24 hours before being pulped dry. A second oxidation step breaks down the mucilage before the beans are washed at 45°C, triggering a thermal shock. Fermentation lasts 62 hours with carefully selected yeast, then a final cold wash at 5°C seals in the flavours. After 76 hours of controlled drying, the coffee is stabilised and ready to go.

Processing method

Experimental

Main flavour notes

Raspberry Yogurt | Marshmallow | Cranberry | Strawberry

Varietal

Yellow Bourbon

Altitude

1500 masl

Species

Arabica

Region

Antioquia, Colombia
See on a map

Recommended brewing method

Filter, V60, Pour Over, Aeropress

Samples Unavailable

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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Cupping Report

By Jonny Martinez Sanchez from Mi Cafe Trading

87.0

CUP SCORE

Fragrance

8.5

Flavor

7.5

Acidity

8.0

Aftertaste

8.0

Balance

8.25

Body

8.5

Overall

8.25

Cupping Notes

Clean and bright with a very creamy almost raspberry yogurt tang. Extremely balanced cup with a dense body and long lingering finish.

Report By

Jonny Martinez Sanchez

Mi Cafe Trading

Bolton, UK

Meet your producer

Name Jorge Mira

Location Amalfi, Antioquia See on a map

Located at 1,500 meters above sea level in the Amalfi municipality of Antioquia, El Jaragual is a 150-hectare family-owned farm managed by Jorge Mira. Nestled in the heart of the Colombian Andes, this region offers the perfect environment for growing high-quality coffee, with rich soil, ample rainfall, and cool mountain air.

Jorge, a forestry engineer by trade, has infused his expertise into El Jaragual, where much of the farm is dedicated to sustainable forestry. Alongside pine plantations for timber, the farm also nurtures seven coffee varieties, including Castillo, Colombia, Pink Bourbon, and Gesha, all grown under plantain shade trees. New cultivars like Typica Mejorado and Sidra are set to join the farm’s lineup soon.

The coffee at El Jaragual is processed with care and precision, using extended fermentation, yeast inoculation, and controlled temperature processes to enhance complex aromas. This careful balance of traditional methods and modern techniques creates a cup that is both unique and full of character—showcasing the best of both innovation and heritage in Colombian coffee.

Meet your sourcing partner

Mi Cafe

Countries of operation Colombia

Established date 2022