Sourced by Mio. Fulfilled by Green Coffee Collective.

Buy high-quality green coffee in small volumes, with fast delivery.

  • Ciasu Peaberry Field Blend
    Brazil Brazil

    Ciasu Peaberry Field Blend

    Staple

    Ciasu Peaberry Field Blend

    Cupping Score
    85.0
    Processing Method
    Natural
    Varietal
    Catucai , Mundo Novo , Acaiá
    Main Flavour Notes
    Orange | Molasses | Juicy | Negroni
    Out of stock
  • Manoso Honey Peaberry
    Brazil Brazil

    Manoso Honey Peaberry

    Seasonal

    Manoso Honey Peaberry

    Cupping Score
    86.0
    Processing Method
    Honey
    Varietal
    Mundo Novo Peaberry
    Main Flavour Notes
    Brown Butter | Caramelised Nuts | Apple Turnover
    Out of stock
  • Rocala Carbonic Maceration
    Brazil Brazil

    Rocala Carbonic Maceration

    Seasonal

    Rocala Carbonic Maceration

    Cupping Score
    88.0
    Processing Method
    Carbonic Maceration
    Varietal
    Acaiá , Mundo Novo
    Main Flavour Notes
    Teriyaki Sauce | Barbecued Pineapple | Maple Syrup | Citrus
    Out of stock
  • Calherro 72h Yeast Fermentation
    Brazil Brazil

    Calherro 72h Yeast Fermentation

    Calherro 72h Yeast Fermentation

    Cupping Score
    88.5
    Processing Method
    Extended Fermentation
    Varietal
    Mundo Novo
    Main Flavour Notes
    Pineapple | Lemongrass | Syrupy | Floral | Orange Cointreau
    Out of stock
  • Auro 72h Yeast Fermentation Acaiá Peaberry
    Brazil Brazil

    Auro 72h Yeast Fermentation Acaiá Peaberry

    Seasonal

    Auro 72h Yeast Fermentation Acaiá Peaberry

    Cupping Score
    89.5
    Processing Method
    Extended Fermentation
    Varietal
    Acaiá Peaberry
    Main Flavour Notes
    Caramel Shards | Yellow Tomato | Physalis | Tartaric | Syrupy
    Out of stock
  • Sucalfru 72h Yeast Fermentation
    Brazil Brazil

    Sucalfru 72h Yeast Fermentation

    Sucalfru 72h Yeast Fermentation

    Cupping Score
    88.0
    Processing Method
    Extended Fermentation
    Varietal
    Arara Peaberry
    Main Flavour Notes
    Tamarind | Starfruit | Watermelon | Juicy
    Out of stock

  • About Mio

    Mió is a coffee producer based in Monte Santo de Minas, Brazil, with operations spanning from seed to export. They process, import, and store their own green coffee for direct sale to UK and European roasters - offering full traceability, experimental methods, and hands-on support from their London office.

    How we package
    our coffees

    Barrier packaging designed for specialty coffee.

    We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

    Heat-Sealed for Maximum Protection

    Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

    Convenient Resealable Zip Closures

    Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

    Portion sizes for any roaster.

    Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

    Responsible packaging choices.

    Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

    Your questions, answered

    What cultivars does Mió grow?

    Mió grows ten Arabica cultivars on their farm: Red and Yellow Catucaí, Mundo Novo, Red, Yellow and Pink Bourbon, Acaiá, Arara, and both Red and Pink Gesha. This range allows for both classic and expressive flavour profiles.

    What processing methods do they use?

    Mió uses a wide range of processing styles - including natural, honey, washed, soaked-unripe cherries, carbonic maceration, aerated fermentation, yeast-fermented floaters, and volcanic fermentation. Each batch is matched to the method that will bring out its best character.

    Is the coffee traceable?

    Yes. Mió produces in-depth traceability reports for each lot using data gathered throughout the growing and processing stages.

    Where is Mió based?

    Mió exists in two places. The farm, post-harvest facilities, quality control, and warehousing are in Monte Santo de Minas, in Southwest Minas Gerais - all operated by nearly a hundred workers. The UK office handles sales, communications, amongst other things, in the South West of London.