Washed Sidama G2 (Fuara)
This 74158 varietal coffee is a testament to precision and craftsmanship. After pulping, the beans undergo a 48-hour fermentation, adjusted for weather conditions, and are then washed and dried on African raised beds to a perfect 11.5% moisture content. To ensure quality, drying is carefully managed during the hottest hours of the day.
Produced by the Dukamo brothers, Asefa and Mulugeta of Daye Bensa Coffee, this coffee reflects their mission to empower local farmers by opening access to global markets.
In the cup, expect rich stone fruit sweetness, a sticky texture, and a luxurious dark chocolate finish, complemented by a refreshing, zippy acidity for a truly unforgettable experience.
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Cupping Report
Cupping Report
Cupping Notes
This coffee offers a delightful sweetness, highlighted by vibrant stone fruit flavours. Its sticky texture adds a luxurious mouthfeel, perfectly balanced by a rich dark chocolate finish. A lively, zippy acidity rounds out the cup, making for an exceptional tasting experience.
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Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you