
Guatemala Green Coffee
Guatemala’s diverse microclimates, high-altitude farms, and volcanic soil make it one of the most exciting coffee-growing regions in the world. The cooler temperatures allow cherries to ripen slowly, leading to sweeter, more complex flavour profiles. Whether you’re after vibrant acidity, rich chocolatey depth, or floral aromatics, Guatemalan coffee delivers remarkable variety. Our selection is available in sizes starting at just 0.5kg - ideal for home roasting - up to wholesale quantities.
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Santa Ana - Catuai Anaerobic Washed [24]
Cupping Score86.5Processing methodVarietalRed CatuaiMain flavour notesRum | Lychee | Mango1kg leftLow Stock -
El Socorro - Natural Pacamara
Cupping Score86.0Processing methodVarietalPacamaraMain flavour notesNectarine | Honey | Melon2kg leftLow Stock -
Carmen - H3 [24]
Cupping Score86.75Processing methodVarietalH3 , MultipleMain flavour notesCherry | Almonds | Chocolate5kg leftLow Stock
Your guide to Guatemala Green Coffee
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What makes Guatemalan coffee so distinctive?
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Where is coffee grown in Guatemala?
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Our relationship with Guatemalan coffee producers.