
Costa Rica Green Coffee Beans for Home Roasting
Costa Rica’s green coffee beans are prized for their bright acidity, floral sweetness, and clean, crisp profile. Grown in volcanic soils and diverse microclimates, these beans offer incredible versatility for home roasting. Whether you prefer a light, fruit-forward filter roast or a deeper, caramel-toned espresso, Costa Rican coffee delivers vibrant flavours tailored to your roast style. Available in small quantities from 0.5kg, perfect for home roasters.
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Dylan Aguilera Sarchimor Natural Reposado Finca Matilde 8
Cupping Score86.75Processing methodVarietalSarchimorMain flavour notesBlueberry | Dark Chocolate | Black Cherry | Dried dates54kg leftIn Stock -
Aguilera Villa Sarchi Honey Toño
Cupping Score86.0Processing methodVarietalVilla SarchiMain flavour notesBrown Sugar | Almond | Walnut | Citrus68kg leftIn Stock
Your guide to Costa Rica Green Coffee Beans for Home Roasting
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How to roast Costa Rican coffee?
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What is the flavour profile of Costa Rican coffee?
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How to roast green coffee beans at home?