Burundi Green Coffee
Grown at high altitudes, Burundi green coffee beans are prized for their bright acidity and complex flavours. Nearly all production focuses on arabica, particularly the bourbon varietal, offering fruity and floral notes. Sourced from smallholder farms, these beans reflect the care of local communities and traditional washed processing. Our selection includes wholesale Burundi green coffee for larger operations, as well as smaller 1kg batches for testing and sampling.
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Kayanza, Lot 3, Busambo
Cupping Score85.5Processing methodVarietalBourbonMain flavour notesCherry | Golden Raisin | Caramel27kg leftIn Stock
Your guide to Burundi Green Coffee
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What’s your relationship with Burundi and its coffee producers?
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How do you work with Burundian producers to ensure sustainability and quality improvements?
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Can you facilitate custom sourcing for specific Burundi regions or processing methods?