South American

South American

Our South American coffee collection features ethically sourced beans from Brazil, Colombia, Peru, and beyond, showcasing the region's exceptional flavours and diversity. Available in wholesale sizes for roasters or smaller batches perfect for sampling, every coffee reflects our commitment to quality, sustainability, and transparency.

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Your guide to South American

  • Which South American country produces the best coffee?

    Determining the "best" South American coffee depends entirely on individual taste preferences. Each country in South America offers unique flavour profiles, growing conditions, and processing techniques, catering to a wide range of coffee enthusiasts. Here's an overview of what makes some of the region's most famous coffee producers stand out:

    Brazil: The Giant of Consistency and Versatility

    Brazil is the world's largest coffee producer, responsible for over a third of global coffee production. Known for coffees with chocolate, nut, and spice notes, Brazilian beans are a favourite for their crowd-pleasing profiles and outstanding body. When grown at higher altitudes, you might even detect hints of citrus. While Brazilian coffees rarely score in the high 80s on specialty scales, they excel as espresso bases due to their exceptional mouthfeel and crema. If you enjoy a smooth, well-rounded coffee with chocolatey richness, Brazil might just be your favourite.

    Colombia: A Haven for Speciality Coffee

    Colombia is synonymous with high-quality coffee. Renowned for silky bodies, cane sugar sweetness, floral hints, and traces of tropical fruits, Colombian coffees offer a wide spectrum of flavours. The country's diverse microclimates and hilly terrain allow for coffee harvesting year-round, ensuring freshness. Additionally, Colombian farmers are at the forefront of experimental processing techniques, such as anaerobic fermentation. These innovations are pushing boundaries and delighting speciality coffee enthusiasts. If you love complexity and the excitement of trying something new, Colombian coffee has plenty to offer.

    Peru: The Hidden Gem of Speciality Coffee

    Peru’s coffee-growing conditions are nothing short of extraordinary. With high altitudes, rich soils, and a range of microclimates, Peruvian coffee is clean, bright, and full of character. A good Peruvian coffee often exhibits striking acidity, moderate fruit or floral notes, and a clean sweetness. The variety in growing regions means each cup tells a different story, making it an excellent choice for those seeking diversity in their coffee experience. If you appreciate vibrant, nuanced coffees, Peru might be your go-to.

  • How do we source South American coffee sustainably and transparently?

    Sustainability and transparency guide how we source our South American coffees. By working with trusted partners who prioritise ethical practices, environmental responsibility, and traceability, we ensure that every bean we bring to you reflects the hard work and dedication of the farmers. Here’s how we do it:

    Brazil: Mio

    Our partner Mio oversees every step of coffee production in Brazil, ensuring full traceability and transparency. Using Natural and Honey processing methods, they create consistently high-quality coffees. Advanced sorting technology and meticulous care mean that every batch meets the highest standards.

    Colombia: The Green Collection, Mi Café, Cata Export, and Makicuna

    Colombia’s coffee diversity is unmatched, and we rely on several partners to bring out the best of this renowned region:

    • The Green Collection sources exceptional Single Origin micro-lots, focusing on sustainability and supporting farming communities in regions like Tolima and Huila.
    • Mi Café connects us with top-quality Colombian producers, ensuring a smooth and reliable supply chain.
    • Cata Export combines expertise as both exporters and producers, emphasising traceable trade and regenerative farming practices.
    • Makicuna builds strong relationships with farmers while ensuring full traceability, promoting fair trade and sustainable livelihoods.

    Peru: Khipu

    In Peru, Khipu highlights the incredible diversity of Peruvian coffee by sourcing everything from cooperative lots to experimental nanolots. They manage the process from farm to export, ensuring transparency and quality at every step.

    Ecuador and Colombia: Makicuna

    Makicuna also sources specialty coffees from Ecuador, a growing leader in the coffee world. Their collaborative approach ensures exceptional quality while supporting producers and promoting sustainable practices.

  • Can you facilitate custom sourcing for specific South American countries, processing methods, or varietals?

    Yes, we can! At Green Coffee Collective, we pride ourselves on our ability to source coffee tailored to your specific needs. Whether you're looking for beans from a particular South American country, unique processing methods, or specific varietals, we work with a network of trusted partners to make it happen.

    Our expertise in sourcing extends to collaborating with producers and exporters who prioritise sustainability, traceability, and quality. From traditional washed coffees to experimental processing methods like Honey, Natural, or Anaerobic fermentation, we can connect you with the right coffee to match your preferences and requirements.

    Email us at hello@greencoffeecollective.com, and we’ll help you find the perfect coffee for your business or project.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

How do I know your coffees are top quality?

We totally get it - quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavour notes. We’re all about transparency, so you’ll know exactly what you’re getting!

How can I get in touch with your team?

We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

How fast will I get my order?

If you choose express shipping, your order could arrive in as little as 24 hours (depending on your location). For most orders, if you place it before 12pm, we’ll ship it out the same day! Otherwise, it’ll be dispatched the next day. We aim to get your coffee to you as quickly as possible.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

Can I arrange a visit to origin or participate in harvest season visits?

We’re working on coordinating trips in the future! In the meantime, if there’s a specific origin you’d like to visit, just get in touch with us, and we’ll do our best to help arrange something.